Name: Charred Sweet Corn Zucchini Coconut Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/4 teaspoon cayenne pepper; 1 teaspoon turmeric; 6 tablespoons tomato paste; 1 can coconut milk; 6 ears sweet corn, husks and silk removed; 2 tablespoons minced fresh cilantro; 1 tablespoon curry powder; 1 large onion, finely diced; Hot rice for serving; Salt and pepper to taste; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 2 tablespoons olive oil; 1 can crushed tomatoes; 3 medium zucchini, diced into 2-in pieces

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Charred sweet corn and tender zucchini cubes in an INSANELY flavorful coconut curry sauce piled over fluffy rice make this zucchini coconut curry one for the summer books!

Gluten Free

Lactose Free

Vegan

Vegetarian

Seasonings

gram

cayenne pepper

ground turmeric

Canned Vegetables

tomato paste

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

corn on the cob

fresh cilantro

curry powder

onion

Grains & Rice

rice

Salt & Pepper

garlic

Oils

vegetable oil

olive oil

crushed tomatoes

zucchini

Iodine

Minerals

Lycopene

Vitamins

Trans fatty acids

Vitamin E

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Vitamin C

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-cryptoxanthin

Alpha-carotene

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Autumn Delight Pumpkin & Lentil Coconut Curry

Charred Sweet Corn Zucchini Coconut Curry

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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