Name: Charred Sweet Corn Zucchini Coconut Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 6 tablespoons tomato paste; 1 can coconut milk; 6 ears sweet corn, husks and silk removed; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 1 tablespoon curry powder; 1 large onion, finely diced; 3 medium zucchini, diced into 2-in pieces; Hot rice for serving; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1 can crushed tomatoes; Salt and pepper to taste

Coconut Curry

What ingredients do I need to make Coconut Curry?

Can I substitute the curry powder with other spices?

How do I prevent the coconut milk from separating?

How can I adjust the spiciness of the curry?

What are some good sides to serve with Coconut Curry?

Charred sweet corn and tender zucchini cubes in an INSANELY flavorful coconut curry sauce piled over fluffy rice make this zucchini coconut curry one for the summer books!

Gluten Free

Lactose Free

Vegan

Vegetarian

Seasonings

gram

ground turmeric

cayenne pepper

Canned Vegetables

tomato paste

Non Dairy Milk

milliliter

coconut milk

Fresh Vegetables

corn on the cob

fresh cilantro

Oils

olive oil

curry powder

onion

zucchini

Grains & Rice

rice

garlic

vegetable oil

crushed tomatoes

Salt & Pepper

Lycopene

Vitamins

Trans fatty acids

Vitamin E

Vitamin K

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Vitamin C

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

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Charred Sweet Corn Zucchini Coconut Curry

Baking Goods

Produce

Dairy

Pasta, Sauces, Grain

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