Name: Chard Saag Paneer
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 7 ounces paneer, in half-inch cubes; 2 tablespoons coconut oil; lemon wedges; a handful cilantro leaves; 1/4 teaspoon chile flakes; 1/4 teaspoon turmeric; juice of half a lemon; 1 large clove garlic, peeled and minced; 3/4 cup greek yogurt; 1 medium yellow onion; 1 teaspoon whole cumin seed; spiced rice; 1/4 cup milk; 1 large bunch chard; 1 1/2 teaspoons minced fresh ginger

Saag Paneer

What ingredients do I need to make Saag Paneer?

How do I prepare the spinach for Saag Paneer?

How can I adjust the consistency of the Saag Paneer?

What are some common mistakes to avoid when cooking Saag Paneer?

How should I store Saag Paneer leftovers?

Milk

Gluten Free

Vegetarian

Cheese

gram

paneer cheese

Oils

milliliter

coconut oil

Fresh Fruit

lemon

Fresh Vegetables

fresh cilantro

Seasonings

red pepper flakes

ground turmeric

garlic

Yogurt

plain greek yogurt

yellow onion

whole cumin seed

Grains & Rice

rice

milk

kale

fresh ginger

Total monounsaturated fatty acids

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Vitamin C

Total polyunsaturated fatty acids

Cholesterol

Trans fatty acids

Lactose

Carbohydrates

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Dietary Fiber

Protein

Vitamin K

Saturated Fat

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Iron

Calcium

Sugar

Calories

Water

Enjoy the flavors of India at home with this Creamy Spinach and Paneer Curry. This dish features tender paneer cheese simmered in a lusciously smooth spinach sauce infused with aromatic spices. It's a satisfying vegetarian meal that's gluten-free and easy to make.

Creamy Spinach and Paneer Curry

Create a delightful and flavorful homemade Saag Paneer using store-bought paneer - perfect for serving over rice or with your favorite flatbread.

Easy Homemade Saag Paneer

Savory Spinach Paneer is a delicious, restaurant-quality Indian dish, perfect to enjoy with any type of Indian bread. Enjoy the combination of creamy paneer and smooth spinach puree in this easy-to-follow recipe.

Savory Spinach Paneer

I love Indian food and have tried lots, but indian saag is my favorite by far. I always order it at my favorite Indian restaurant, but I actually like this recipe better than the restaurant and it's not even very hard to make! {Clean Eating, Gluten-Free, Vegetarian)

Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu

Garlic Paneer Recipe | Easy Paneer Recipes

It's easy and fun to make your own saag paneer at home! It's delicious with rice or paleo flatbread.

Elevate your dinner game with this classic Indian dish of creamy spinach and cheese - saag paneer! Perfect for cheese lovers and vegetarians alike.

I’ve been eating a lot of creamed spinach lately , and thus I've been also been thinking about another, decidedly non-American version of this dish: saag paneer. If you’ve never had saag paneer, you’ve been missing out. It’s the Indian version of creamed spinach, delicately spiced and swimming with chunks of paneer cheese, which is firm and a little squeaky -- kind of like halloumi.

A couple of years ago, I tried my hand at making my saag paneer, and it actually came out pretty well. I unearthed the recipe last week, and voila: here it is!

Chard Saag Paneer

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