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The Bojon Gourmet
Chard Saag Paneer
A vegetarian curry that you need to try!
3
40 min
TOTAL TIME
367
CALORIES
$1.90
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
7 oz paneer
in half-inch cubes
2 tbsp coconut oil
lemon wedges
1 handful fresh cilantro
leaves
1/4 tsp chile flakes
1/4 tsp turmeric
1 bunch kale
1/2 whole lemon
juiced
spiced rice
1 clove garlic
peeled and minced
3/4 cup greek yogurt
1 medium yellow onion
1 tsp whole cumin seed
1 1/2 tsp fresh ginger
minced
1/4 cup milk
Directions
23 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Bojon Gourmet
Health Info
Macros
24g
CARBS
24g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Saag Paneer?
What ingredients do I need to make Saag Paneer?
How do I prepare the spinach for Saag Paneer?
What is the best way to cook the paneer?
Can I make Saag Paneer without paneer?
How can I adjust the consistency of the Saag Paneer?
What are some common mistakes to avoid when cooking Saag Paneer?
How should I store Saag Paneer leftovers?
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