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Cookie and Kate

Chai Coconut Ice Cream

Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. It is perfectly scoopable from the freezer, but the texture is better if you let it rest at room temperature for five minutes before serving.
10
327
8
25 min
TOTAL TIME
717
CALORIES
$1.62
PER SERVING
Chai Coconut Ice Cream
Ingredients
11 INGREDIENTS
6 SERVINGS
Ground Ginger
3/4 tsp ground ginger
Canned Full Fat Coconut Milk
56 oz canned full fat coconut milk
Honey
3/4 cup honey
Fine Grain Sea Salt
1 pinch fine grain sea salt
Cinnamon
3/4 tsp cinnamon
Allspice
1/4 tsp allspice
Ground Cardamom
1/4 tsp ground cardamom
Vanilla Extract
1 tsp vanilla extract
Assam Black Tea
4 bags assam black tea
Arrowroot Starch
1 1/2 tsp arrowroot starch
whisked with a few tablespoons of the coconut milk mixture
Ground Clove
1/4 tsp ground clove
Directions
14 STEPS
20 min
PREP TIME
5 min
COOK TIME
25 min
TOTAL TIME
View Directions on Cookie and Kate
Health Info
Macros
41g
CARBS
64g
FAT
6g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is coconut ice cream?
What ingredients do I need to make coconut ice cream?
Do I need an ice cream maker to make coconut ice cream?
Can I substitute coconut milk for another type of milk?
How can I adjust the consistency of my coconut ice cream?
How do I store leftover coconut ice cream?
What are some common mistakes to avoid when making coconut ice cream?
Can I make coconut ice cream ahead of time for meal prep?