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What's In The Pan?
Chicken Fettuccine with Sun-Dried Tomatoes and Mushrooms
Done in under 30 minutes, it's perfect for easy weeknight dinners!
1
234
16
45 min
TOTAL TIME
801
CALORIES
$2.63
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
8 oz fettuccini pasta
1/4 cup fresh basil
2 tbsp olive oil
1/4 tsp red pepper flakes
1 lb boneless and skinless chicken breasts
1 tbsp olive oil
1/4 cup sun dried tomatoes
1/2 tsp sea salt
1 tsp italian seasoning
1/2 tsp salt
1/2 tsp paprika
4 cloves garlic
10 oz mushrooms
1 cup chicken broth
1/2 cup parmesan cheese
1/2 cup heavy cream
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on What's In The Pan?
Health Info
Macros
53g
CARBS
43g
FAT
50g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I prevent my Chicken Fettuccine from being too dry?
Can I substitute chicken with another protein?
How do I make the sauce creamier?
What kind of cheese is best for Chicken Fettuccine?
Why is my chicken not browning properly?
Can I use dry herbs instead of fresh?
Why is my sauce separating?
Can I use gluten-free pasta?
Can I add vegetables to Chicken Fettuccine?
How can I infuse more flavor into the chicken?
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