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What's In The Pan?
Chicken Fettuccine with Sun-Dried Tomatoes and Mushrooms
Done in under 30 minutes, it's perfect for easy weeknight dinners!
1
234
16
45 min
TOTAL TIME
801
CALORIES
$2.63
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1/4 cup fresh basil
2 tbsp olive oil
1/4 tsp red pepper flakes
1/2 cup heavy cream
1 tbsp olive oil
1 tsp italian seasoning
1/2 cup parmesan cheese
1/2 tsp paprika
1/2 tsp salt
4 cloves garlic
10 oz mushrooms
1/2 tsp sea salt
8 oz fettuccini pasta
1 lb boneless skinless chicken breasts
1/4 cup sun dried tomatoes
1 cup chicken broth
Directions
14 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on What's In The Pan?
Health Info
Macros
53g
CARBS
43g
FAT
50g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I make a creamy sauce for the chicken pasta?
How much water should I use to cook the pasta?
How do I know when the pasta is done?
How do I cook the chicken for the pasta?
How do I add more vegetables to the chicken pasta?
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