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Creamy Broccoli and Chicken Fettuccine Feast
Indulge in a delightful 30-minute pasta dinner featuring fettuccine coated in a velvety homemade Alfredo sauce, served alongside tender chicken and crunchy broccoli florets. This well-balanced meal will leave your family craving more!
4
25 min
TOTAL TIME
1426
CALORIES
$2.91
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 lb fettuccine pasta
2 heads broccoli
chopped
2 cups heavy cream
3 cloves garlic
grated or finely minced
1/2 tsp salt
1 cup grated parmesan cheese
plus more for garnish
2 tbsp olive oil
4 tbsp butter
1/4 tsp black pepper
24 whole boneless skinless chicken breasts
cut into 1-inch cubes
Directions
18 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
1
Bring a large pot of water to a boil and add 1/2 teaspoon of salt.
2
Heat 1 tablespoon of olive oil in a cast iron skillet (or any large skillet) over medium-high heat while waiting for the water to boil.
3
Add the chopped broccoli, season with a pinch of salt and black pepper, and cook for 4 minutes until bright green.
4
Add 1/4 cup of water to the skillet and cook until the water has evaporated, and the broccoli is crisp-tender.
5
Transfer the cooked broccoli to a medium-sized bowl.
6
Cook the fettuccine in the boiling water according to the package instructions.
7
In the same skillet, heat another tablespoon of olive oil and cook the chicken in an even layer.
8
Season the chicken with salt and black pepper, and cook for 5-7 minutes, turning the chicken several times, until golden brown and cooked through.
9
Transfer the cooked chicken to the same bowl as the broccoli.
10
Melt the butter in the same skillet, then cook the garlic for 30 seconds, or until fragrant.
11
Add the heavy cream to the skillet, and scrape up any brown bits from the bottom.
12
Mix in the grated parmesan cheese and cook until melted and just starting to bubble.
13
Reduce the heat to low.
14
Reserve 1 cup of the pasta cooking water before draining the cooked fettuccine.
15
Combine the cooked pasta and Alfredo sauce in the skillet, tossing to coat.
16
Add the cooked chicken and broccoli and toss to combine.
17
If necessary, use the reserved pasta water to thin the sauce to your desired consistency.
18
Serve the Creamy Broccoli and Chicken Fettuccine Feast warm, topped with additional grated parmesan.
Health Info
Macros
94g
CARBS
88g
FAT
67g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
How do I make a creamy sauce for the chicken pasta?
How much water should I use to cook the pasta?
How do I know when the pasta is done?
How do I cook the chicken for the pasta?
How do I add more vegetables to the chicken pasta?
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