Name: Creamy Broccoli and Chicken Fettuccine Feast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tablespoons butter; 1 pound fettuccine pasta; 2 heads of broccoli, chopped, about 3-4 cups; 4 6-ounce chicken breasts, boneless and skinless, cut into 1-inch cubes; 2 cups heavy cream; 1/2 teaspoon salt; 3 cloves of garlic, grated or finely minced; 1/4 teaspoon black pepper; 1 cup grated parmesan cheese, plus more for garnish; 2 tablespoons olive oil

Chicken Fettuccine

How do I prevent my Chicken Fettuccine from being too dry?

Can I substitute chicken with another protein?

What kind of cheese is best for Chicken Fettuccine?

Can I add vegetables to Chicken Fettuccine?

How can I infuse more flavor into the chicken?

Indulge in a delightful 30-minute pasta dinner featuring fettuccine coated in a velvety homemade Alfredo sauce, served alongside tender chicken and crunchy broccoli florets. This well-balanced meal will leave your family craving more!

Milk

Wheat

Gluten Free

Lactose Free

Butter & Margarine

gram

butter

Pastas & Noodles

fettuccine pasta

Fresh Vegetables

broccoli

Poultry

chicken breast

Creams & Creamers

milliliter

heavy cream

Seasonings

salt

garlic

black pepper

Cheese

grated parmesan cheese

Oils

olive oil

Water

Calories

Carbohydrates

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Minerals

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Protein

Saturated Fat

Calcium

Sodium

Savor a restaurant-quality, creamy Chicken Fettuccine made with a luscious and smooth parmesan cream sauce, perfectly cooked pasta, and tender, seasoned chicken breast slices. Garnish with fresh parsley for a vibrant pop of color and flavor.

Creamy Chicken Fettuccine

Savor the flavors of a classic Italian-American dish with this Grilled Chicken Fettuccine Alfredo recipe, perfect for a cozy and delightful dinner at home.

Grilled Chicken Fettuccine Alfredo

Our One-Pot Chicken Fettuccine Alfredo is a delicious, time-saving meal made conveniently in your Instant Pot. Busy weeknight dinners just got easier and tastier without skimping on creaminess and satisfaction.

One-Pot Chicken Fettuccine Alfredo

Satisfy your pasta cravings with this simple yet delicious Cheesy Chicken, Asparagus, and Fettuccine Delight. Perfect for a cozy dinner for two, this dish combines juicy chicken, tender asparagus, and velvety cheese sauce.

Cheesy Chicken, Asparagus, and Fettuccine Delight

Dive into the creamy and robust flavors of our Rustic Seafood-Chicken Fettuccine Alfredo. Utilizing fresh ingredients, rotisserie chicken, pre-cooked shrimp, and an enticing homemade alfredo sauce, you'll have this one-pot wonder ready in no time.

Rustic Seafood-Chicken Fettuccine Alfredo

This revamped Lemon Fettuccine Alfredo stars tender pan-seared chicken slices paired with fresh broccoli, all enrobed in a zesty and creamy Alfredo sauce. A quick and easy dish that impresses with every bite.

Creamy Lemon Fettuccine with Pan-Seared Chicken and Broccoli

This easy Chicken Fettuccine Alfredo recipe combines a creamy, cheesy pasta sauce with tender cubed chicken breasts and classic fettuccine noodles for the best homemade comfort food!

Creamy Chicken Fettuccine Alfredo

We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Feel free to use any cut of pasta you have. 

Extra sauce: if you like extra sauce like we do, just cook less pasta. Our photos show it with extra sauce and less pasta.

Chicken Fettuccine Alfredo

Creamy Broccoli and Chicken Fettuccine Feast

Dairy

Pasta, Sauces, Grain

Produce

Meat & Seafood

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-broccoli-and-chicken-fettuccine-feast-2701674-3.jpeg

Bring a large pot of water to a boil and add 1/2 teaspoon of salt.

Heat 1 tablespoon of olive oil in a cast iron skillet (or any large skillet) over medium-high heat while waiting for the water to boil.

Add the chopped broccoli, season with a pinch of salt and black pepper, and cook for 4 minutes until bright green.

Add 1/4 cup of water to the skillet and cook until the water has evaporated, and the broccoli is crisp-tender.

Transfer the cooked broccoli to a medium-sized bowl.

Cook the fettuccine in the boiling water according to the package instructions.

In the same skillet, heat another tablespoon of olive oil and cook the chicken in an even layer.

Season the chicken with salt and black pepper, and cook for 5-7 minutes, turning the chicken several times, until golden brown and cooked through.

Transfer the cooked chicken to the same bowl as the broccoli.

Melt the butter in the same skillet, then cook the garlic for 30 seconds, or until fragrant.

Add the heavy cream to the skillet, and scrape up any brown bits from the bottom.

Mix in the grated parmesan cheese and cook until melted and just starting to bubble.

Reserve 1 cup of the pasta cooking water before draining the cooked fettuccine.

Combine the cooked pasta and Alfredo sauce in the skillet, tossing to coat.

Add the cooked chicken and broccoli and toss to combine.

If necessary, use the reserved pasta water to thin the sauce to your desired consistency.

Serve the Creamy Broccoli and Chicken Fettuccine Feast warm, topped with additional grated parmesan.

Creamy Broccoli and Chicken Fettuccine Feast

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Creamy Broccoli and Chicken Fettuccine Feast

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms