Name: Creamy Chicken Pasta with Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 boneless chicken breasts, cut into bite-sized pieces; 1 tablespoon olive oil; 8 ounces uncooked penne pasta; 1 tablespoon jarred minced garlic; 1 teaspoon salt; 1 red bell pepper, seeds removed and cut into thin slices; 1 green bell pepper, seeds removed and cut into thin slices; 1 large onion, thinly sliced; 3/4 cup low-sodium chicken broth; 1/2 teaspoon black pepper; 1 tablespoon unsalted butter; 1/2 cup Greek yogurt

Chicken Pasta

How do I make a creamy sauce for the chicken pasta?

How much water should I use to cook the pasta?

How do I add more vegetables to the chicken pasta?

Experience a delicious feast with this Creamy Chicken Pasta with Bell Peppers. Tender chicken pieces sautéed with bell peppers and onions, tossed in a deliciously creamy pasta. The delectable sauce is made with Greek yogurt and chicken broth, offering a light yet rich lusciousness that will surprise you.

Milk

Wheat

Poultry

gram

chicken breast

Oils

milliliter

olive oil

Pastas & Noodles

penne pasta

Seasonings

minced garlic

salt

Fresh Vegetables

red bell pepper

green bell pepper

onion

Stocks & Broths

Reduced Sodium Chicken Broth

black pepper

Butter & Margarine

unsalted butter

Yogurt

plain greek yogurt

Protein

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Vitamin K

Vitamins

Lycopene

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lactose

Vitamin C

Water

Calories

Dietary Fiber

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cheesy Chicken and Pasta Casserole

Creamy Chicken Pasta with Bell Peppers

Meat & Seafood

Baking Goods

Pasta, Sauces, Grain

Produce

Meal

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/creamy-chicken-pasta-with-bell-peppers-2726390-3.jpeg

Season chicken pieces with salt and pepper.

Heat olive oil and butter in a large skillet over medium heat. Add the seasoned chicken and sauté until browned on all sides and fully cooked. Remove from skillet and set aside.

In the same skillet, sauté green and red bell pepper strips, sliced onion, and minced garlic until softened. Remove from skillet and set aside.

Clean skillet and set aside for later use.

In a large pot of boiling salted water, cook pasta according to package instructions. Drain well.

In a medium bowl, whisk together the chicken broth and Greek yogurt.

Return skillet to medium heat. Combine chicken, sautéed vegetables, pasta, and whisked sauce. Stir to combine.

Cook the ingredients until the sauce thickens.

Serve immediately, ensuring each portion has an equal share of chicken, pasta, vegetables, and creamy sauce.

Experience a delicious feast with this Creamy Chicken Pasta with Bell Peppers. Tender chicken pieces sautéed with bell peppers and onions, tossed in a deliciously creamy pasta. The delectable sauce is made with Greek yogurt and chicken broth, offering a light yet rich lusciousness that will surprise

Creamy Chicken Pasta with Bell Peppers

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