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Caribbean Couscous Salad
Mango, bell peppers, and black beans combine with whole-wheat couscous in this Caribbean-inspired grain salad. The ginger-lime dressing has a touch of cayenne pepper and provides just the right amount of zing!
1
1
35 min
TOTAL TIME
830
CALORIES
$2.52
PER SERVING
Ingredients
13 INGREDIENTS
3 SERVINGS
1 cup whole wheat couscous
1/4 cup fresh cilantro
chopped
1/4 cup scallions
thinly sliced
1/8 tsp salt
2 cups fresh spinach
coarsely shredded
1 mango
peeled, seeded, and chopped
1/8 tsp cayenne pepper
1 medium red bell pepper
seeded and coarsely chopped
2 tbsp canola oil
1 1/4 cups water
1 1/2 tsp fresh ginger
grated
1 can canned black beans
rinsed and drained
3 tbsp lime juice
Directions
10 STEPS
View Directions on Eating Well
Health Info
Macros
139g
CARBS
13g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is couscous?
Do I need to rinse the couscous before cooking?
Can I use instant couscous for the salad?
What kind of vegetables can I add to the couscous salad?
Do I need to cook the vegetables before adding them to the salad?
Can I add protein to the couscous salad?
What kind of dressing should I use for the couscous salad?
How long can I store the leftover couscous salad?
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