Name: Caramel Drizzled Mini Apple Pie Tacos
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Ingredients: 2 tablespoons coconut oil, melted; 2 tablespoons coconut oil; 1/2 cup sugar; 1/2 cup caramel sauce; 5 large flour tortilla shells; 1 teaspoon cinnamon; 3 tablespoons sugar; 4 Gala apples, cored and diced into 1/4 inch cubes; 2 tablespoons apple syrup; 2 teaspoons cinnamon

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Delicious, bite-sized apple pie tacos – a dessert that hits the spot every time. You’ll love the butter-infused, cinnamon sugary shells filled with heartwarming, easy-to-make apple filling. Finish with a drizzle of luscious caramel sauce, these delights are truly irresistible!

Milk

Wheat

Vegetarian

Oils

milliliter

coconut oil

Sugars & Sweeteners

gram

sugar

Dessert Toppings

caramel sauce

Tortillas & Wraps

flour tortilla

Seasonings

ground cinnamon

Fresh Fruit

gala apple

Syrup

flavoring syrup

Cholesterol

Trans fatty acids

Vitamin E

Vitamins

Folic Acid (B9)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Potassium

Minerals

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Water

Protein

Calcium

Iron

Magnesium

Phosphorus

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

Caramel Drizzled Mini Apple Pie Tacos

Baking Goods

Condiment & Toppings

Bakery

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/caramel-drizzled-mini-apple-pie-tacos-2725273-2.jpeg

Preheat the oven to 400 degrees and lightly spray the bottom of two 12-cup muffins tins with non-stick spray.

In a mixing bowl, combine the melted coconut oil, cinnamon, and sugar.

Cut out 3-inch rounds from the flour tortilla shells using a biscuit or round cookie cutter.

Coat the rounds thoroughly in the cinnamon sugar mixture.

Nestle the coated rounds between the crevices of the upside-down muffin tin and bake the shells in the oven for 6 minutes.

Allow the baked shells to cool completely before carefully removing from the muffin tin.

In a medium bowl, mix the diced apples, apple syrup, sugar and cinnamon.

Over medium heat in a skillet, melt coconut oil and add the apple mixture. Sauté for about 7 minutes until the apples are soft. Let the mixture cool.

Fill each taco shell with the cooled apple filling.

Generously drizzle caramel sauce over the filled tacos.

Caramel Drizzled Mini Apple Pie Tacos

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