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Cajun-Marinated Grilled Pork Tenderloin

Name: Cajun-Marinated Grilled Pork Tenderloin
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Ingredients: 1 cup of olive oil; 1 teaspoon garlic powder; 2 teaspoons paprika; Salt and ground black pepper, to taste; 1 teaspoon onion powder; 2 boneless pork tenderloins, each weighing 1 pound; 2 teaspoons store-bought Cajun seasoning

This Cajun-Marinated Grilled Pork Tenderloin boasts an explosion of spices that pair perfectly with the naturally juicy, grilled pork. The marinade, infused with a blend of Cajun seasonings, lends a delightful kick, sealing in moisture for a mouthwatering entrée you'll want to make over and over aga...

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2 hr 40 min

TOTAL TIME

393

CALORIES

$1.76

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Ingredients

MARINADE

8 SERVINGS

2 tsp cajun seasoning

MAIN

salt & ground black pepper

to taste

2 whole pork tenderloins

each weighing 1 pound

Directions

MARINADE

2 hr 20 min

PREP TIME

20 min

COOK TIME

2 hr 40 min

TOTAL TIME

In a bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, and olive oil to create the marinade. Stir well to blend.

MAIN

Pat the pork tenderloins dry with a paper towel.

Rub the pork tenderloins with salt and ground black pepper according to taste.

Pour the marinade over the pork tenderloins and make sure they are well coated on all sides.

Cover the pork tenderloins and refrigerate to marinate for at least 2 hours. This can be done up to 24 hours in advance.

Preheat the grill to medium-high heat.

Place the marinated tenderloins on the grill. Cook for about 20 minutes, turning occasionally to ensure even grilling until they reach an internal temperature of 145 degrees Fahrenheit.

Remove the tenderloins from the grill and let them rest for 5 minutes on a cutting board before slicing. This allows the juices to redistribute throughout the meat, making it more succulent.