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The Spruce Eats
Cajun Gumbo Recipe
This recipe of Cajun gumbo is made with chicken and andouille sausage, roux, trinity, chicken stock, and thickened with okra and gumbo filé powder.
9
52
4 hr 15 min
TOTAL TIME
582
CALORIES
$3.14
PER SERVING
Ingredients
19 INGREDIENTS
10 SERVINGS
1 whole scallion
thinly sliced
1 tsp dried thyme
3 medium green bell peppers
seeded and chopped
5 stalks celery
ends trimmed and chopped
8 cups chicken stock
1 tbsp canola oil
1 pc crab knuckle
4 whole chicken thighs
bone-in, skin-on
1 lb smoked andouille sausage
sliced about 1/4-inch thick
2 whole dried bay leaf
kosher salt
to taste
1 cup all-purpose flour
black pepper
to taste
1/4 cup worcestershire sauce
1/2 tsp gumbo filé powder
2 cloves garlic
crushed and chopped
1 cup duck fat
1 lb okra
caps trimmed, cut into 1/2-inch pieces
2 large spanish onions
chopped
Directions
29 STEPS
1 hr 15 min
PREP TIME
3 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on The Spruce Eats
Health Info
Macros
29g
CARBS
37g
FAT
29g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
WHEAT
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Frequently Asked Questions
What is Gumbo?
What are the essential ingredients for making Gumbo?
What kind of meat or seafood can I use in Gumbo?
What is the best way to make a roux?
Can I make Gumbo ahead of time?
What can I substitute for seafood if I have a seafood allergy?
How can I thicken or thin out the Gumbo?
How can I prevent my Gumbo from becoming too salty?
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