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Food and Wine

"Caesared" Salmon Salad

In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust that keeps the fish succulent while picking up delicious smoky flavor from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero. "R...
1
5
50 min
TOTAL TIME
665
CALORIES
$4.08
PER SERVING
"Caesared" Salmon Salad
Ingredients
14 INGREDIENTS
4 SERVINGS
Kosher Salt
1/2 tsp kosher salt
divided
Black Pepper
1/2 tsp black pepper
divided
Unsalted Butter
3 tbsp unsalted butter
cut into pieces
Mayonnaise
3/4 cup mayonnaise
Parmesan Cheese
1 oz parmesan cheese
grated
Dijon Mustard
2 tsp dijon mustard
Anchovy Paste
1 tsp anchovy paste
Shaved Parmesan Cheese
shaved parmesan cheese
for garnish
Rustic White Bread
1 whole rustic white bread
torn into 1- to 2-inch pieces
Lemons
2 whole lemons
divided
Center-cut Salmon Fillet
1 whole center-cut salmon fillet
skin-on
Little Gem Lettuce
3 heads little gem lettuce
leaves separated
Garlic
2 cloves garlic
divided
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
24 STEPS
View Directions on Food and Wine
Health Info
Macros
21g
CARBS
57g
FAT
20g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?