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Food and Wine

"Caesared" Salmon Salad

In this creative salmon Caesar salad, Caesar dressing gets spread on the salmon before grilling, creating a rich crust that keeps the fish succulent while picking up delicious smoky flavor from the grill. For a perfect wine pairing, Master Sommelier Andy Myers says to reach for a bottle of Roero. "R...
1
5
50 min
TOTAL TIME
653
CALORIES
$4.06
PER SERVING
"Caesared" Salmon Salad
Ingredients
14 INGREDIENTS
4 SERVINGS
Black Pepper
1/2 tsp black pepper
divided
Unsalted Butter
3 tbsp unsalted butter
cut into pieces
Mayonnaise
3/4 cup mayonnaise
Skin On Center Cut Salmon Fillet
1 whole skin on center cut salmon fillet
Lemons
2 whole lemons
divided
Little Gem Lettuce
3 heads little gem lettuce
leaves separated
Garlic
2 cloves garlic
divided
Parmesan Cheese
1 oz parmesan cheese
grated
Anchovy Paste
1 tsp anchovy paste
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Dijon Mustard
2 tsp dijon mustard
Shaved Parmesan Cheese
shaved parmesan cheese
for garnish
Rustic White Bread
rustic white bread
torn into 1- to 2-inch pieces
Kosher Salt
1/2 tsp kosher salt
plus a pinch, divided
Directions
24 STEPS
View Directions on Food and Wine
Health Info
Macros
18g
CARBS
57g
FAT
19g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
What ingredients do I need to make Salmon Salad?
How do I select fresh salmon for the salad?
Can I use canned salmon instead of fresh salmon?
What cooking techniques can I use to prepare the salmon?
Can I add other ingredients to the salad?
How can I change the consistency or texture of the salad?
What are common mistakes to avoid when making Salmon Salad?
How should I store leftover Salmon Salad?