Name: Buttery Garlic Herb Chicken Skillet
Prep time: 6 min
Cook time: 26 min
Total time: 32 min
Ingredients: 4 boneless skinless chicken thighs; 1 tablespoon fresh sage, finely chopped; 6 tablespoons unsalted butter, divided; 5 cloves garlic, minced; 1 teaspoon salt; 2 tablespoons olive oil; 2 teaspoons fresh thyme, finely chopped; 1/2 cup low-sodium chicken broth; 1/2 teaspoon black pepper; 2 teaspoons fresh rosemary, finely chopped

Chicken Skillet Meal

How high should the heat be when I'm cooking in a chicken skillet?

Why is my chicken tough when I cook it in the skillet?

How do I know when the chicken is properly seared?

Should I cover the skillet while the chicken is cooking?

What type of skillet is best for chicken skillet?

Can I cook the vegetables in the same skillet as the chicken?

My chicken burns before it's cooked through, what am I doing wrong?

How do I prevent food from sticking to my skillet?

How important is it to rest my chicken after it's cooked?

An effortless weeknight delight of succulent chicken pan-seared to perfection and then baked in a heavenly sauce of butter, garlic, and herbs. Paired with comfortingly aromatic sage, rosemary, and thyme, this chicken skillet guarantees a symphony of flavors in each bite.

Milk

Keto

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Poultry

gram

boneless chicken thigh

Fresh Vegetables

fresh sage

Butter & Margarine

unsalted butter

garlic

Seasonings

salt

Oils

milliliter

olive oil

fresh thyme

Stocks & Broths

Reduced Sodium Chicken Broth

black pepper

fresh rosemary

Trans fatty acids

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Selenium

Vitamin K

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Vitamin A

Copper

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Savory Ranch-infused Cheesy Chicken Skillet

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Savory Chicken and Veggie Skillet

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Southwest Chicken, Sweet Potato & Black Bean Skillet

This Lemony Zucchini Chicken Skillet is a delicious blend of chicken thighs, zucchini, garlic, and lemon to create a flavorful and nutritious weeknight meal. Enjoy this dish on its own, or serve it over grain-free noodles or cauliflower rice for a satisfying paleo, keto, and Whole30-friendly meal.

Lemony Zucchini Chicken Skillet

Experience an explosion of flavor in this easy-to-prepare Basil-Infused Cashew Chicken Skillet. Enjoy tender chicken cubes and crunchy cashews, all coated in a savory-sweet sauce infused with Thai and lemon basil. All you need is one pan and some cooked rice to relish this delightful meal.

Basil-Infused Cashew Chicken Skillet

Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone. It’s seasoned with lots of spices and it’s also low-carb, paleo and whole30 friendly.

Chicken and Bell Peppers Skillet

This Greek chicken skillet is an easy, one-pan meal made with seasoned Greek chicken breasts simmered in a delicious sauce made with tomatoes, olives, and feta.

Greek Chicken Skillet

Buttery Garlic Herb Chicken Skillet

Meat & Seafood

Produce

Dairy

Baking Goods

Meal

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Preheat your oven to 350 degrees Fahrenheit.

Heat up the olive oil in a large oven-safe skillet over medium-high heat.

Season the chicken thighs evenly with salt and pepper. Then, place them in the hot skillet.

Pan-sear the chicken until browned on all sides, this should take about 7-9 minutes, making sure to turn them halfway through.

Remove the chicken from the skillet and set aside.

Reduce the heat to medium and add 4 tablespoons of unsalted butter to the same skillet.

Add the minced garlic, finely chopped sage, thyme, and rosemary. Cook for 30 seconds until fragrant.

Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the base.

Stir in the remaining 2 tablespoons of butter until completely melted.

Return the chicken to the skillet, spooning some of the sauce over it.

Move the skillet to the oven and bake for approximately 15 minutes, or until the chicken is cooked through.

Halfway through the baking time, spoon some more sauce over the chicken to moisten and flavor the meat.

Once the chicken is cooked through and tender, remove from the oven. It's now ready to serve and enjoy.

Buttery Garlic Herb Chicken Skillet

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