Name: Buttery Garlic Herb Chicken Skillet
Prep time: 6 min
Cook time: 26 min
Total time: 32 min
Ingredients: 6 tablespoons unsalted butter, divided; 2 teaspoons fresh rosemary, finely chopped; 1/2 teaspoon black pepper; 5 cloves garlic, minced; 1 tablespoon fresh sage, finely chopped; 1 teaspoon salt; 2 tablespoons olive oil; 2 teaspoons fresh thyme, finely chopped; 1/2 cup low-sodium chicken broth; 4 boneless skinless chicken thighs

Chicken Skillet

How high should the heat be when I'm cooking in a chicken skillet?

Why is my chicken tough when I cook it in the skillet?

How do I know when the chicken is properly seared?

Should I cover the skillet while the chicken is cooking?

What type of skillet is best for chicken skillet?

Can I cook the vegetables in the same skillet as the chicken?

My chicken burns before it's cooked through, what am I doing wrong?

How do I prevent food from sticking to my skillet?

How important is it to rest my chicken after it's cooked?

An effortless weeknight delight of succulent chicken pan-seared to perfection and then baked in a heavenly sauce of butter, garlic, and herbs. Paired with comfortingly aromatic sage, rosemary, and thyme, this chicken skillet guarantees a symphony of flavors in each bite.

Milk

Mediterranean

Paleo

Whole 30

Keto

Low Carb

Butter & Margarine

gram

unsalted butter

Fresh Vegetables

fresh rosemary

Seasonings

black pepper

garlic

fresh sage

salt

Oils

milliliter

olive oil

fresh thyme

Stocks & Broths

chicken broth

Poultry

boneless chicken thigh

Trans fatty acids

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Selenium

Vitamin K

Vitamins

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

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Buttery Garlic Herb Chicken Skillet

Dairy

Produce

Baking Goods

Meal

Meat & Seafood

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Preheat your oven to 350 degrees Fahrenheit.

Heat up the olive oil in a large oven-safe skillet over medium-high heat.

Season the chicken thighs evenly with salt and pepper. Then, place them in the hot skillet.

Pan-sear the chicken until browned on all sides, this should take about 7-9 minutes, making sure to turn them halfway through.

Remove the chicken from the skillet and set aside.

Reduce the heat to medium and add 4 tablespoons of unsalted butter to the same skillet.

Add the minced garlic, finely chopped sage, thyme, and rosemary. Cook for 30 seconds until fragrant.

Pour in the chicken broth to deglaze the skillet, scraping up any browned bits from the base.

Stir in the remaining 2 tablespoons of butter until completely melted.

Return the chicken to the skillet, spooning some of the sauce over it.

Move the skillet to the oven and bake for approximately 15 minutes, or until the chicken is cooked through.

Halfway through the baking time, spoon some more sauce over the chicken to moisten and flavor the meat.

Once the chicken is cooked through and tender, remove from the oven. It's now ready to serve and enjoy.

Buttery Garlic Herb Chicken Skillet

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