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Savory Ranch-infused Cheesy Chicken Skillet

This skillet chicken dish features a velvety blend of cream cheese, homemade ranch seasoning, and a topping of shredded cheese and crispy bacon. It's a low-carb, keto-friendly, and gluten-free delight that packs a flavorful punch. Even better, we've tweaked it to avoid the fuss of frying and to make...
5
30 min
TOTAL TIME
581
CALORIES
$1.80
PER SERVING
Savory Ranch-infused Cheesy Chicken Skillet
Ingredients
CHICKEN AND FILLING
4 SERVINGS
Shredded Rotisserie Chicken
2 cups shredded rotisserie chicken
Bacon
6 strips bacon
cooked and crumbled
Cream Cheese
8 oz cream cheese
room temperature
Shredded Cheese
1 cup shredded cheese
divided
HOMEMADE RANCH SEASONING
Dried Parsley
1/4 tsp dried parsley
Dried Dill Weed
1/4 tsp dried dill weed
Onion Powder
1 tsp onion powder
Garlic Powder
1 tsp garlic powder
Salt
1/4 tsp salt
Black Pepper
1/4 tsp black pepper
Directions
PREPARATION
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 400°F. Cook bacon until crispy, then crumble and set aside.
CHICKEN AND FILLING
2
In a large bowl, mix room temperature cream cheese, 1/2 cup shredded cheese, and crumbled bacon.
HOMEMADE RANCH SEASONING
3
In a small bowl, whisk together garlic powder, onion powder, salt, black pepper, dried dill weed, and dried parsley.
CHICKEN AND FILLING
4
Add the homemade ranch seasoning to the cream cheese mixture and combine.
5
To the bowl, add shredded rotisserie chicken. Mix until all the chicken is coated with the cream cheese mixture.
6
Transfer the chicken mixture into a medium-size cast-iron skillet and spread evenly. Top with the remaining 1/2 cup of cheese.
COOKING
7
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and lightly browned.
SERVING
8
Allow the skillet chicken to cool for a few minutes before serving. Enjoy warm, garnish with additional bacon or fresh parsley if desired.
Health Info
Macros
6g
CARBS
45g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LOW CARB
KETO
Contains these allergens
MILK
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Frequently Asked Questions
How high should the heat be when I'm cooking in a chicken skillet?
Why is my chicken tough when I cook it in the skillet?
How do I know when the chicken is properly seared?
Should I cover the skillet while the chicken is cooking?
What type of skillet is best for chicken skillet?
Can I cook the vegetables in the same skillet as the chicken?
My chicken burns before it's cooked through, what am I doing wrong?
How do I prevent food from sticking to my skillet?
How important is it to rest my chicken after it's cooked?
Can I cook frozen chicken in a skillet?