Name: Rustic Tuscan Chicken Skillet with Melty Mozzarella
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup fresh basil leaves, sliced; 2 tablespoons balsamic glaze; 1 lb chicken tenderloins; 1 teaspoon Italian seasoning; 1 teaspoon garlic powder; 4 slices deli mozzarella cheese; 4 slices fresh tomatoes; 1/2 cup store-bought basil pesto; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil

Chicken Skillet

How high should the heat be when I'm cooking in a chicken skillet?

Why is my chicken tough when I cook it in the skillet?

How do I know when the chicken is properly seared?

Should I cover the skillet while the chicken is cooking?

What type of skillet is best for chicken skillet?

Can I cook the vegetables in the same skillet as the chicken?

My chicken burns before it's cooked through, what am I doing wrong?

How do I prevent food from sticking to my skillet?

How important is it to rest my chicken after it's cooked?

A simple yet delightful dinner in under 30 minutes! In this Tuscan style dish, juicy chicken tenderloins are pan-seared and topped with melted mozzarella, fresh tomatoes, and aromatic basil pesto. Finished off with a drizzle of balsamic glaze, this Rustic Tuscan Chicken Skillet is full of deep, satisfying flavors.

Milk

Tree Nuts

Mediterranean

Low Carb

Fresh Vegetables

gram

fresh basil

Vinegar

milliliter

balsamic glaze

Poultry

chicken tenderloin

Seasonings

italian seasoning

garlic powder

Cheese

mozzarella cheese

tomato

Pasta Sauces

pesto

salt

black pepper

Oils

olive oil

Water

Calories

Cholesterol

Selenium

Minerals

Copper

Manganese

Vitamin B6

Vitamins

Choline

Alpha-carotene

Vitamin A

Lycopene

Beta-carotene

Beta-cryptoxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

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Rustic Tuscan Chicken Skillet with Melty Mozzarella

Produce

Condiment & Toppings

Meat & Seafood

Baking Goods

Dairy

Pasta, Sauces, Grain

https://s3.amazonaws.com/grocery-project/recipe_images/rustic-tuscan-chicken-skillet-with-melty-mozzarella-2725320-1.jpeg

Wash the chicken tenderloins and pat them dry with a clean towel.

Season the chicken with salt, black pepper, garlic powder, and Italian seasoning. Allow the chicken to rest for 10 minutes to enhance the flavors.

Heat the olive oil in an oven-proof skillet over medium-high heat. Once the pan is hot, add the chicken tenderloins.

Cook the chicken on each side for about 3-4 minutes, or until golden brown and cooked thoroughly. The internal temperature should reach 165 degrees F.

Turn off the heat. Spread 2 tablespoons of basil pesto on each chicken piece.

Top each chicken piece with a slice of mozzarella cheese and a slice of tomato.

Transfer the skillet to the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with the fresh basil slices and a drizzle of balsamic glaze to serve.

A simple yet delightful dinner in under 30 minutes! In this Tuscan style dish, juicy chicken tenderloins are pan-seared and topped with melted mozzarella, fresh tomatoes, and aromatic basil pesto. Finished off with a drizzle of balsamic glaze, this Rustic Tuscan Chicken Skillet is full of deep, sati

Rustic Tuscan Chicken Skillet with Melty Mozzarella

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