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Primavera Kitchen
Chicken and Bell Peppers Skillet
Chicken and Bell Peppers Skillet is one of those dishes that will go to your family dinner rotation because it happens to please everyone. It’s seasoned with lots of spices and it’s also low-carb, paleo and whole30 friendly.
3
3,035
248
35 min
TOTAL TIME
218
CALORIES
$1.28
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
4 whole free range organic chicken thighs
1/2 tsp italian seasoning
1/8 tsp red chili flakes
1/2 tsp paprika
salt & black pepper
1 tsp garlic powder
1 small red onion
salt & black pepper
1 tsp garlic clove
1 tbsp olive oil
2 large bell peppers
1 tsp paprika
Directions
11 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Primavera Kitchen
Health Info
Macros
8g
CARBS
9g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
How high should the heat be when I'm cooking in a chicken skillet?
Why is my chicken tough when I cook it in the skillet?
How do I know when the chicken is properly seared?
Should I cover the skillet while the chicken is cooking?
What type of skillet is best for chicken skillet?
Can I cook the vegetables in the same skillet as the chicken?
My chicken burns before it's cooked through, what am I doing wrong?
How do I prevent food from sticking to my skillet?
How important is it to rest my chicken after it's cooked?
Can I cook frozen chicken in a skillet?
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