Name: Basil-Infused Cashew Chicken Skillet
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/3 cup finely chopped red onion; 2 tablespoons water; 1 tablespoon fish sauce; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon sweet chili sauce; 1 pound chicken, cut into 1-inch cubes; 1/2 cup packed Thai basil leaves, roughly chopped; 1/4 cup packed lemon basil leaves, roughly chopped; 1 tablespoon minced garlic; 2 tablespoons coconut oil; 2/3 cup roasted unsalted cashews; 1 tablespoon brown sugar

Chicken Skillet Meal

How high should the heat be when I'm cooking in a chicken skillet?

Why is my chicken tough when I cook it in the skillet?

How do I know when the chicken is properly seared?

Should I cover the skillet while the chicken is cooking?

What type of skillet is best for chicken skillet?

Can I cook the vegetables in the same skillet as the chicken?

My chicken burns before it's cooked through, what am I doing wrong?

How do I prevent food from sticking to my skillet?

How important is it to rest my chicken after it's cooked?

Experience an explosion of flavor in this easy-to-prepare Basil-Infused Cashew Chicken Skillet. Enjoy tender chicken cubes and crunchy cashews, all coated in a savory-sweet sauce infused with Thai and lemon basil. All you need is one pan and some cooked rice to relish this delightful meal.

Soybeans

Fish

Tree Nuts

Wheat

Gluten Free

Lactose Free

Fresh Vegetables

gram

red onion

Water

milliliter

water

Sauces

fish sauce

light soy sauce

sweet chili sauce

Poultry

chicken

thai basil

fresh basil

Seasonings

minced garlic

Oils

coconut oil

Nuts Seeds & Mixes

Unsalted Cashews

Sugars & Sweeteners

brown sugar

Pantothenic acid (B5)

Vitamins

Vitamin B6

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Lutein+zeaxanthin

Added Sugar

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Basil-Infused Cashew Chicken Skillet

Produce

Beverages

Condiment & Toppings

Meat & Seafood

Baking Goods

Snacks

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Heat the coconut oil in a large skillet over medium-high heat.

Add the minced garlic and chopped red onion to the skillet, and cook for 1 minute or until fragrant.

Add the 1-inch cubes of chicken to the skillet and cook until all sides turn white.

In a small bowl, mix the fish sauce, soy sauce, sweet chili sauce, brown sugar, and water to create the sauce.

Pour the sauce mixture into the skillet and add the cashews, stirring well to coat the chicken and cashews evenly.

Add the roughly chopped Thai basil and lemon basil leaves to the skillet, and cook for 2-3 minutes, allowing the sauce to thicken.

Turn off the heat and let the dish rest for a minute to allow the flavors to meld.

Serve the Basil-Infused Cashew Chicken Skillet over cooked rice.

Basil-Infused Cashew Chicken Skillet

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