Cooklist AI
Southwest Chicken, Sweet Potato & Black Bean Skillet
A one-skillet, hearty southwest-style meal packed with chicken, sweet potatoes, black beans, and a rich blend of Mexican spices. It's a deliciously simple and quick meal perfect for busy weeknights.
2
20 min
TOTAL TIME
756
CALORIES
$2.26
PER SERVING
Ingredients
SKILLET
4 SERVINGS
1 cup cherry tomatoes
halved
GARNISH
1/2 whole lime
juiced
Directions
SKILLET
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
1
Heat the olive oil in a large (10-12 inch) cast iron or non-stick skillet over medium-high heat.
2
Add the chicken and diced yellow onion to the skillet, cooking until the onion has softened.
3
Sprinkle the Mexican spice blend over the chicken and onion, stirring well to combine.
4
Add the diced sweet potatoes, cherry tomatoes, black beans, green chiles, and salsa to the skillet, mixing thoroughly.
5
Simmer the skillet mixture for 5 minutes, or until heated through.
6
Squeeze the lime juice over the skillet mixture, and then sprinkle the shredded cheddar cheese on top.
7
Cover the skillet with a lid or aluminum foil, and let sit for 2-3 minutes until the cheese has melted.
GARNISH
8
Garnish with chopped cilantro before serving.
Health Info
Macros
94g
CARBS
19g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
PRODUCTS
Baking GoodsCondimentsDairyReady To EatMeat & SeafoodPasta, Sauces & GrainFruits & VegetablesSnacksTHE COMPANY
ContactCONNECT WITH US
