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The Country Cook
Butterfinger Cake
Butterfinger Poke Cake starts with a boxed marble cake mix and is filled with a caramel sauce and topped with caramel whipped topping.
14
1,605
61
40 min
TOTAL TIME
641
CALORIES
$1.01
PER SERVING
Ingredients
7 INGREDIENTS
12 SERVINGS
1 box marble cake mix
eggs
oil and water
1 large butterfinger candy
14 oz sweetened condensed milk
8 oz whipped topping
thawed
12 oz caramel topping
chocolate syrup
to drizzle on top
Directions
10 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on The Country Cook
Health Info
Macros
121g
CARBS
14g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
EGGS
PEANUTS
SOYBEANS
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Frequently Asked Questions
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