Name: Bursting Berry Medley Pie
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 tbsp cornstarch; 1/2 tsp vanilla extract; 1/4 tsp cinnamon; 2 cups raspberries; 2 cups blueberries; 2 cups blackberries; store-bought pie crusts, 9-inch; 3/4 cup granulated sugar; 1/4 tsp salt; 1 tsp lemon juice; 1 egg; 1 tbsp water

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

This Bursting Berry Medley Pie showcases a delightful blend of raspberries, blueberries, and blackberries nestled in a flaky crust. The tender and flavorful filling is enhanced with vanilla extract and a hint of cinnamon, making it the perfect dessert for any occasion!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Flour & Meal

gram

cornstarch

Extracts

milliliter

vanilla extract

Seasonings

ground cinnamon

Fresh Fruit

raspberry

blueberry

blackberry

Frozen Dessert

pie crust

Sugars & Sweeteners

sugar

salt

Juice

lemon juice

eggs

Water

water

Alpha-carotene

Vitamin A

Calories

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Sodium

Zinc

Copper

Manganese

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Iron

Potassium

Vitamin C

Riboflavin (B2)

Lycopene

Added Sugar

Trans fatty acids

Vitamin K

Vitamin D

Cholesterol

Selenium

Beta-cryptoxanthin

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Roasted Tomato and Cheddar Pie

Bursting Berry Medley Pie

Baking Goods

Produce

Meal

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/bursting-berry-medley-pie-2704193-2.jpeg

Unroll one store-bought pie crust and fit it into a 9-inch pie plate, leaving the edges of dough hanging over the edge of the pie plate.

In a saucepan, combine raspberries, blueberries, blackberries, granulated sugar, salt, lemon juice, cornstarch, vanilla extract, and cinnamon. Cook over medium heat, stirring, until the filling thickens. Let it cool.

Pour the cooled berry mixture into the prepared pie plate. Unroll the remaining pie crust and place it over the top of the berry mixture.

Crimp the edges of the pie crust and cut 3-5 small one-inch slits into the top of the pie crust.

Whisk the egg and water together to create an egg wash, and brush it over the crust.

Bake the pie for 50 minutes or until the crust is golden brown.

Bursting Berry Medley Pie

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