Cooklist AI
Bursting Berry Medley Pie
This Bursting Berry Medley Pie showcases a delightful blend of raspberries, blueberries, and blackberries nestled in a flaky crust. The tender and flavorful filling is enhanced with vanilla extract and a hint of cinnamon, making it the perfect dessert for any occasion!
1
1 hr 10 min
TOTAL TIME
221
CALORIES
$1.56
PER SERVING
Ingredients
Directions
7 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
1
Preheat oven to 400 degrees F.
2
Unroll one store-bought pie crust and fit it into a 9-inch pie plate, leaving the edges of dough hanging over the edge of the pie plate.
3
In a saucepan, combine raspberries, blueberries, blackberries, granulated sugar, salt, lemon juice, cornstarch, vanilla extract, and cinnamon. Cook over medium heat, stirring, until the filling thickens. Let it cool.
4
Pour the cooled berry mixture into the prepared pie plate. Unroll the remaining pie crust and place it over the top of the berry mixture.
5
Crimp the edges of the pie crust and cut 3-5 small one-inch slits into the top of the pie crust.
6
Whisk the egg and water together to create an egg wash, and brush it over the crust.
7
Bake the pie for 50 minutes or until the crust is golden brown.
Health Info
Macros
43g
CARBS
6g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
21 Recipes for Pie
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