This Bursting Berry Medley Pie showcases a delightful blend of raspberries, blueberries, and blackberries nestled in a flaky crust. The tender and flavorful filling is enhanced with vanilla extract and a hint of cinnamon, making it the perfect dessert for any occasion!
Unroll one store-bought pie crust and fit it into a 9-inch pie plate, leaving the edges of dough hanging over the edge of the pie plate.
3
In a saucepan, combine raspberries, blueberries, blackberries, granulated sugar, salt, lemon juice, cornstarch, vanilla extract, and cinnamon. Cook over medium heat, stirring, until the filling thickens. Let it cool.
4
Pour the cooled berry mixture into the prepared pie plate. Unroll the remaining pie crust and place it over the top of the berry mixture.
5
Crimp the edges of the pie crust and cut 3-5 small one-inch slits into the top of the pie crust.
6
Whisk the egg and water together to create an egg wash, and brush it over the crust.
7
Bake the pie for 50 minutes or until the crust is golden brown.