These mouthwatering Buffalo Chicken Bliss Wraps are perfect for a delightful lunch or a quick on-the-go meal. Packed with flavor, enjoy bento box-style wraps with tender grilled chicken, crunchy veggies, and a creamy homemade ranch dressing.
Grill or pan-sear the chicken breasts on medium heat for 6-7 minutes per side, or until cooked through and internal temperature reaches 165 degrees Fahrenheit. Set aside to rest for 5 minutes.
2
Shred the cooked chicken breasts using two forks, then toss the shredded chicken with buffalo wing sauce in a bowl.
RANCH DRESSING
3
In a separate bowl, whisk together mayonnaise, sour cream, milk, parsley, dill, onion powder, garlic powder, salt, and black pepper until well combined.
FINISH WITH
4
Assemble the wraps by layering romaine lettuce, buffalo chicken, blue cheese, cucumber, red onion, carrots, and celery onto each flour tortilla. Drizzle with homemade ranch dressing.
5
Fold the sides of the tortilla, then roll it tightly to enclose the fillings. Cut each wrap in half or into thirds, depending on desired serving size.
6
Place the wraps in an airtight container and store in the refrigerator for up to 3 days. Enjoy them cold or slightly reheated.