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My Tasty Curry

Brown Lentil Curry

Easy to make creamy Instant pot lentil curry that tastes ridiculously delicious. This Vegetarian and Vegan lentil curry is everything! Easy, delicious, healthy, gluten-free and flavourful… All at the same time!
90
35 min
TOTAL TIME
165
CALORIES
$1.33
PER SERVING
Brown Lentil Curry
Ingredients
14 INGREDIENTS
6 SERVINGS
Turmeric Powder
1/2 tsp turmeric powder
Fresh Cilantro
fresh cilantro
leaves
Red Chilli Powder
1 1/2 tsp red chilli powder
Brown Lentils
1 cup brown lentils
Ghee
2 tbsp ghee
Tomatoes
1 cup tomatoes
Onion
1/2 cup onion
Salt
salt
to taste
Coriander Powder
2 tsp coriander powder
Potato
1 cup potato
Curry Leaves
1 sprig curry leaves
Garam Masala
1 tsp garam masala
Cumin
1 tsp cumin
Fresh Ginger
1 tbsp fresh ginger
Directions
18 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
View Directions on My Tasty Curry
Health Info
Macros
22g
CARBS
5g
FAT
7g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
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Frequently Asked Questions
What type of lentils should I use for lentil curry?
Do I need to soak the lentils before cooking?
Can I use canned lentils instead of dried?
What vegetables can I add to lentil curry?
How can I thicken lentil curry if it's too watery?
What can I substitute for coconut milk in lentil curry?
Can I make lentil curry ahead of time?
What's the best way to serve lentil curry?