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Brown Butter Spaetzle With Prosciutto And Broccoli Rabe

Together, desperation and craving created a meal with echoes of that curious day when three-quarters of the spaetzle mysteriously disappeared from the Culinary Arts 122 class. Only this time, there was broccoli rabe, prosciutto and toasted pine nuts to share the spotlight.
3
15
40 min
TOTAL TIME
1077
CALORIES
$6.53
PER SERVING
Brown Butter Spaetzle With Prosciutto And Broccoli Rabe
Ingredients
14 INGREDIENTS
2 SERVINGS
Pepper
1/4 tsp pepper
All-purpose Flour
1 1/2 cups all-purpose flour
Whole Milk
1/3 cup whole milk
Sliced Prosciutto
1/4 lbs sliced prosciutto
chopped
Unsalted Butter
1/3 cup unsalted butter
Eggs
2 whole eggs
Pine Nuts
1/4 cup pine nuts
Lemon Juice
lemon juice
Onion
1/4 medium onion
minced
Salt
1/4 tsp salt
Broccoli Rabe
1 bunch broccoli rabe
chopped
Garlic
2 cloves garlic
minced
Fresh Parsley
1/4 cup fresh parsley
minced
Parmesan Cheese
parmesan cheese
Directions
15 STEPS
View Directions on Food52
Health Info
Macros
90g
CARBS
61g
FAT
50g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?