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Brown Butter Spaetzle With Prosciutto And Broccoli Rabe

Together, desperation and craving created a meal with echoes of that curious day when three-quarters of the spaetzle mysteriously disappeared from the Culinary Arts 122 class. Only this time, there was broccoli rabe, prosciutto and toasted pine nuts to share the spotlight.
3
15
40 min
TOTAL TIME
1077
CALORIES
$6.53
PER SERVING
Brown Butter Spaetzle With Prosciutto And Broccoli Rabe
Ingredients
14 INGREDIENTS
2 SERVINGS
Pepper
1/4 tsp pepper
Fresh Parsley
1/4 cup fresh parsley
minced
All Purpose Flour
1 1/2 cups all purpose flour
Whole Milk
1/3 cup whole milk
Sliced Prosciutto
1/4 lbs sliced prosciutto
chopped
Unsalted Butter
1/3 cup unsalted butter
Eggs
2 whole eggs
Pine Nuts
1/4 cup pine nuts
Lemon Juice
lemon juice
Onion
1/4 medium onion
minced
Garlic
2 cloves garlic
minced
Salt
1/4 tsp salt
Parmesan Cheese
parmesan cheese
Broccoli Rabe
1 bunch broccoli rabe
chopped
Directions
15 STEPS
View Directions on Food52
Health Info
Macros
90g
CARBS
61g
FAT
50g
PROTEIN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What are spaetzle?
What ingredients do I need to make spaetzle?
Do I need a special spaetzle maker to make spaetzle?
How do I cook spaetzle?
Can I make spaetzle gluten-free?
How can I adjust the consistency of the spaetzle dough?
How can I store leftover spaetzle?
What are some tips for preventing common spaetzle-making mistakes?