Name: Brown Butter Cherry Tomato Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 ounces cream cheese; 1 pound fettuccine pasta; 1 pinch red pepper flakes; 1 pinch each kosher salt and black pepper; 2 tablespoons extra virgin olive oil; 2 cups small cherry tomatoes; 2 tablespoons freshly chopped sage; 1/2 cup heavy cream or canned coconut milk; 1 cup freshly chopped basil; 3 cloves garlic, chopped; 2 cups whole milk or canned coconut milk; 4 tablespoons salted butter; 1 tablespoon freshly chopped oregano; 1 1/2 cups grated Parmesan or Pecorino Romano

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

A classic pasta updated with a rich and creamy sauce, burst cherry tomatoes, and fresh herbs!

Milk

Wheat

Vegetarian

Cheese

gram

cream cheese

Pastas & Noodles

fettuccine pasta

Seasonings

red pepper flakes

Coarse Salt

Oils

milliliter

extra virgin olive oil

Fresh Vegetables

cherry tomato

fresh sage

Creams & Creamers

heavy cream

fresh basil

garlic

whole milk

Butter & Margarine

salted butter

fresh oregano

grated parmesan cheese

Lactose

Carbohydrates

Vitamin K

Vitamins

Vitamin E

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Zinc

Minerals

Phosphorus

Magnesium

Sugar

Selenium

Dietary Folate Equivalents

Choline

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Manganese

Copper

Protein

Water

Lycopene

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Sodium

Potassium

Iron

Calcium

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Brown Butter Cherry Tomato Fettuccine Alfredo

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

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Brown Butter Cherry Tomato Fettuccine Alfredo

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