Name: Brown Butter Cherry Tomato Fettuccine Alfredo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon freshly chopped oregano; 2 ounces cream cheese; 2 cups small cherry tomatoes; 2 tablespoons extra virgin olive oil; 1 pinch red pepper flakes; 1 pinch each kosher salt and black pepper; 2 tablespoons freshly chopped sage; 1 cup freshly chopped basil; 3 cloves garlic, chopped; 2 cups whole milk or canned coconut milk; 4 tablespoons salted butter; 1 1/2 cups grated Parmesan or Pecorino Romano; 1 pound fettuccine pasta; 1/2 cup heavy cream or canned coconut milk

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

A classic pasta updated with a rich and creamy sauce, burst cherry tomatoes, and fresh herbs!

Milk

Wheat

Vegetarian

Fresh Vegetables

gram

fresh oregano

Cheese

cream cheese

cherry tomato

Oils

milliliter

extra virgin olive oil

Seasonings

red pepper flakes

Salt & Pepper

fresh sage

fresh basil

garlic

whole milk

Butter & Margarine

salted butter

grated parmesan cheese

Pastas & Noodles

fettuccine pasta

Creams & Creamers

heavy cream

Iodine

Minerals

Lactose

Carbohydrates

Vitamin K

Vitamins

Vitamin E

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Calories from Fat

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Niacin (B3)

Riboflavin (B2)

Zinc

Phosphorus

Magnesium

Sugar

Selenium

Dietary Folate Equivalents

Choline

Vitamin B6

Pantothenic acid (B5)

Thiamin (B1)

Vitamin C

Manganese

Copper

Protein

Water

Lycopene

Beta-cryptoxanthin

Cholesterol

Trans fatty acids

Sodium

Potassium

Iron

Calcium

Experience the authentic taste of Italy with this homemade fettuccine pasta, paired with a velvety Parmesan Alfredo sauce that creates a mouthwatering dish!

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Brown Butter Cherry Tomato Fettuccine Alfredo

Produce

Dairy

Baking Goods

Pasta, Sauces, Grain

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