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Half Baked Harvest
Brown Butter Cherry Tomato Fettuccine Alfredo
A classic pasta updated with a rich and creamy sauce, burst cherry tomatoes, and fresh herbs!
167
7,619
31
30 min
TOTAL TIME
658
CALORIES
$2.16
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
2 oz cream cheese
1 lb fettuccine pasta
1 pinch red pepper flakes
1 pinch kosher salt
2 tbsp extra virgin olive oil
2 cups cherry tomatoes
2 tbsp fresh sage
chopped
1/2 cup heavy cream
1 cup fresh basil
freshly chopped
3 cloves garlic
chopped
2 cups whole milk
4 tbsp salted butter
1 tbsp fresh oregano
freshly chopped
1 1/2 cups grated parmesan
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
65g
CARBS
35g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
25 Recipes for Fettuccine Alfredo
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Homemade Fettuccine with Parmesan Alfredo Sauce
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Lemon-Garlic Fettuccine Alfredo
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Classic Fettuccine Alfredo
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Indulgent Creamy Alfredo Fettuccine
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Creamy Cauliflower Fettuccine Alfredo
Frequently Asked Questions
Is heavy cream or milk better for Alfredo?
Whats the difference between Alfredo and fettuccine?
How do I add more flavor to my Fettuccine Alfredo?
Is Fettuccine Alfredo actually Italian?
What can I serve with Fettucine Alfredo?
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