Name: Classic Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup unsalted butter; 8 ounces fettuccine pasta; 1 1/2 cups freshly grated Parmesan cheese; 1/2 teaspoon freshly ground black pepper

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

This Classic Fettuccine Alfredo is a rich and flavorful pasta dish made with just four simple ingredients: fettuccine, Parmesan cheese, butter, and pepper. It comes together in just 15 minutes for a perfect weeknight dinner.

Milk

Wheat

Gluten Free

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

Pastas & Noodles

fettuccine pasta

Cheese

parmesan cheese

Seasonings

black pepper

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Classic Fettuccine Alfredo

Dairy

Pasta, Sauces, Grain

Baking Goods

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Bring a large pot of salted water to boil, and cook the fettuccine pasta until al dente, according to package instructions. Reserve 1 cup of pasta water before draining the pasta.

While the pasta is cooking, melt half of the unsalted butter in a medium pan over low heat. Add 1/4 cup of freshly grated Parmesan cheese and 1/2 cup of the reserved hot pasta water. Whisk together until a creamy sauce forms.

Add the drained fettuccine to the pan, along with the remaining unsalted butter, Parmesan cheese, and another 1/2 cup of reserved pasta water. Gently toss everything together over low heat for about 1 minute.

Serve immediately, sprinkled with the remaining Parmesan cheese and freshly ground black pepper. Enjoy your delicious Classic Fettuccine Alfredo!

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