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Classic Fettuccine Alfredo

This Classic Fettuccine Alfredo is a rich and flavorful pasta dish made with just four simple ingredients: fettuccine, Parmesan cheese, butter, and pepper. It comes together in just 15 minutes for a perfect weeknight dinner.
3
15 min
TOTAL TIME
832
CALORIES
$1.75
PER SERVING
Classic Fettuccine Alfredo
Directions
4 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Bring a large pot of salted water to boil, and cook the fettuccine pasta until al dente, according to package instructions. Reserve 1 cup of pasta water before draining the pasta.
2
While the pasta is cooking, melt half of the unsalted butter in a medium pan over low heat. Add 1/4 cup of freshly grated Parmesan cheese and 1/2 cup of the reserved hot pasta water. Whisk together until a creamy sauce forms.
3
Add the drained fettuccine to the pan, along with the remaining unsalted butter, Parmesan cheese, and another 1/2 cup of reserved pasta water. Gently toss everything together over low heat for about 1 minute.
4
Serve immediately, sprinkled with the remaining Parmesan cheese and freshly ground black pepper. Enjoy your delicious Classic Fettuccine Alfredo!
Health Info
Macros
46g
CARBS
51g
FAT
45g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Is heavy cream or milk better for Alfredo?
Whats the difference between Alfredo and fettuccine?
How do I add more flavor to my Fettuccine Alfredo?
Is Fettuccine Alfredo actually Italian?
What can I serve with Fettucine Alfredo?