Name: Classic Fettuccine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces fettuccine pasta; 1 1/2 cups freshly grated Parmesan cheese; 1/2 teaspoon freshly ground black pepper; 1/2 cup unsalted butter

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

This Classic Fettuccine Alfredo is a rich and flavorful pasta dish made with just four simple ingredients: fettuccine, Parmesan cheese, butter, and pepper. It comes together in just 15 minutes for a perfect weeknight dinner.

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

fettuccine pasta

Cheese

parmesan cheese

Seasonings

black pepper

Butter & Margarine

unsalted butter

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Water

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Cholesterol

Saturated Fat

Vitamin K

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Enhance the traditional Fettuccine Alfredo with a zesty twist by infusing it with fragrant garlic and lemon. Enjoy the scrumptious, silky sauce that results from a perfect emulsion of grated cheese, melted butter, and starchy pasta water. This delightful rendition is sure to become a favorite in your kitchen!

Lemon-Garlic Fettuccine Alfredo

Our Lean & Creamy Fettuccine Alfredo redefines the classic Italian dish with more heart-friendly ingredients. Despite cutting down the fat and calories, it maintains its rich and creamy essence by using quality low-fat Parmesan and cream cheese. An easy crowd-pleaser, this dish will meet your comfort food cravings without the guilt.

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Discover the deliciousness of traditional Alfredo pasta taken to new heights! Savor the indulgent creaminess of Alfredo sauce, combined with fettuccine, garlic, and freshly grated Parmesan cheese. This upgraded recipe takes just 15 minutes to prepare, ensuring that a scrumptious dinner is within easy reach.

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Our easy Fettuccine Alfredo Recipe features a secret ingredient that makes the sauce incredibly creamy. Customize it with your favorite proteins like chicken, steak, or shrimp for a delicious meal your family will love!

Easy Fettuccine Alfredo Recipe

Classic Fettuccine Alfredo

Pasta, Sauces, Grain

Dairy

Baking Goods

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Bring a large pot of salted water to boil, and cook the fettuccine pasta until al dente, according to package instructions. Reserve 1 cup of pasta water before draining the pasta.

While the pasta is cooking, melt half of the unsalted butter in a medium pan over low heat. Add 1/4 cup of freshly grated Parmesan cheese and 1/2 cup of the reserved hot pasta water. Whisk together until a creamy sauce forms.

Add the drained fettuccine to the pan, along with the remaining unsalted butter, Parmesan cheese, and another 1/2 cup of reserved pasta water. Gently toss everything together over low heat for about 1 minute.

Serve immediately, sprinkled with the remaining Parmesan cheese and freshly ground black pepper. Enjoy your delicious Classic Fettuccine Alfredo!

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