Name: Indulgent Creamy Alfredo Fettuccine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup freshly grated Parmesan Cheese; 2 cups fettuccine pasta; 1/2 cup heavy cream; 2 cloves garlic, minced; 1/2 cup unsalted butter; black pepper, freshly ground, to taste

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

Discover the deliciousness of traditional Alfredo pasta taken to new heights! Savor the indulgent creaminess of Alfredo sauce, combined with fettuccine, garlic, and freshly grated Parmesan cheese. This upgraded recipe takes just 15 minutes to prepare, ensuring that a scrumptious dinner is within easy reach.

Milk

Wheat

Vegetarian

Cheese

gram

grated parmesan cheese

Pastas & Noodles

fettuccine pasta

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

garlic

Butter & Margarine

unsalted butter

Seasonings

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Insoluble Fiber

Soluble Fiber

Sugar

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Cholesterol

Saturated Fat

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Indulgent Creamy Alfredo Fettuccine

Dairy

Pasta, Sauces, Grain

Produce

Baking Goods

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Fill a large pot with salted water and bring it to a boil. Cook the fettuccine pasta according to the package instructions for al dente. Reserve 1 cup of pasta water before draining the pasta.

In a medium saucepan over low heat, melt half of the butter (1/4 cup). Add the minced garlic and cook for 1-2 minutes, or until fragrant.

Whisk in 1/4 cup of Parmesan cheese and 1/2 cup of reserved pasta water to the saucepan with garlic and butter. Stir until it forms a smooth cream.

Gradually add 1/2 cup of heavy cream to the sauce, whisking continuously until fully combined.

Add the cooked fettuccine to the sauce, along with the remaining 1/4 cup of butter and 3/4 cup of grated Parmesan cheese. Gently toss everything together over low heat for about 1 minute, until the pasta is evenly coated in the sauce.

Serve immediately, garnished with an additional sprinkle of freshly grated Parmesan cheese and freshly ground black pepper to taste. Enjoy your Indulgent Creamy Alfredo Fettuccine!

Discover the deliciousness of traditional Alfredo pasta taken to new heights! Savor the indulgent creaminess of Alfredo sauce, combined with fettuccine, garlic, and freshly grated Parmesan cheese. This upgraded recipe takes just 15 minutes to prepare, ensuring that a scrumptious dinner is within eas

Indulgent Creamy Alfredo Fettuccine

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