Cooklist AI
Indulgent Creamy Alfredo Fettuccine
Discover the deliciousness of traditional Alfredo pasta taken to new heights! Savor the indulgent creaminess of Alfredo sauce, combined with fettuccine, garlic, and freshly grated Parmesan cheese. This upgraded recipe takes just 15 minutes to prepare, ensuring that a scrumptious dinner is within eas...
2
15 min
TOTAL TIME
789
CALORIES
$1.13
PER SERVING
Ingredients
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Fill a large pot with salted water and bring it to a boil. Cook the fettuccine pasta according to the package instructions for al dente. Reserve 1 cup of pasta water before draining the pasta.
2
In a medium saucepan over low heat, melt half of the butter (1/4 cup). Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3
Whisk in 1/4 cup of Parmesan cheese and 1/2 cup of reserved pasta water to the saucepan with garlic and butter. Stir until it forms a smooth cream.
4
Gradually add 1/2 cup of heavy cream to the sauce, whisking continuously until fully combined.
5
Add the cooked fettuccine to the sauce, along with the remaining 1/4 cup of butter and 3/4 cup of grated Parmesan cheese. Gently toss everything together over low heat for about 1 minute, until the pasta is evenly coated in the sauce.
6
Serve immediately, garnished with an additional sprinkle of freshly grated Parmesan cheese and freshly ground black pepper to taste. Enjoy your Indulgent Creamy Alfredo Fettuccine!
Health Info
Macros
50g
CARBS
57g
FAT
24g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
7 Recipes for Fettuccine Alfredo
Frequently Asked Questions
Is heavy cream or milk better for Alfredo?
Whats the difference between Alfredo and fettuccine?
How do I add more flavor to my Fettuccine Alfredo?
Is Fettuccine Alfredo actually Italian?
What can I serve with Fettucine Alfredo?
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