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Lean & Creamy Fettuccine Alfredo

Our Lean & Creamy Fettuccine Alfredo redefines the classic Italian dish with more heart-friendly ingredients. Despite cutting down the fat and calories, it maintains its rich and creamy essence by using quality low-fat Parmesan and cream cheese. An easy crowd-pleaser, this dish will meet your comfor...
1
40 min
TOTAL TIME
354
CALORIES
$0.84
PER SERVING
Lean & Creamy Fettuccine Alfredo
Directions
9 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Start by cooking your fettuccine pasta according to the instructions on the package.
2
As the pasta cooks, heat the extra virgin olive oil over medium-low heat in a large saucepan.
3
Add in the minced garlic, stirring until it turns golden brown.
4
Pour skim milk and chicken broth into the saucepan. Bring to a simmer.
5
Carefully add the cubed light cream cheese, mixing until it melts and the liquid turns creamy.
6
Season the sauce with salt and pepper.
7
Add in the grated low-fat Parmesan cheese and stir until it fully melts in the sauce.
8
Once your pasta is cooked, drain it well, then add it to the saucepan. Toss to ensure every noodle is coated in the Alfredo sauce.
9
Optionally, you can garnish your hearty dish with some fresh, chopped parsley before serving.
Health Info
Macros
49g
CARBS
9g
FAT
17g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
Is heavy cream or milk better for Alfredo?
Whats the difference between Alfredo and fettuccine?
How do I add more flavor to my Fettuccine Alfredo?
Is Fettuccine Alfredo actually Italian?
What can I serve with Fettucine Alfredo?