Name: Creamy Classic Fettuccine Alfredo
Prep time: 5 min
Cook time: 14 min
Total time: 19 min
Ingredients: Salt, to taste; ¾ cup unsalted butter; 1 ⅓ cups freshly grated Parmesan Cheese; 12 ounces fettuccine pasta; ½ teaspoon freshly ground black pepper

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

Indulge in the comforting flavors of this Creamy Classic Fettuccine Alfredo. Made with just a few simple ingredients, you'll have a luxurious pasta dish ready in under 20 minutes.

Milk

Wheat

Vegetarian

Seasonings

gram

salt

Butter & Margarine

unsalted butter

Cheese

parmesan cheese

Pastas & Noodles

fettuccine pasta

black pepper

Copper

Minerals

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin K

Pantothenic acid (B5)

Insoluble Fiber

Soluble Fiber

Lycopene

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Our Lean & Creamy Fettuccine Alfredo redefines the classic Italian dish with more heart-friendly ingredients. Despite cutting down the fat and calories, it maintains its rich and creamy essence by using quality low-fat Parmesan and cream cheese. An easy crowd-pleaser, this dish will meet your comfort food cravings without the guilt.

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Experience the authentic taste of Italy with this homemade fettuccine pasta, paired with a velvety Parmesan Alfredo sauce that creates a mouthwatering dish!

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This Classic Fettuccine Alfredo is a rich and flavorful pasta dish made with just four simple ingredients: fettuccine, Parmesan cheese, butter, and pepper. It comes together in just 15 minutes for a perfect weeknight dinner.

Classic Fettuccine Alfredo

Discover the deliciousness of traditional Alfredo pasta taken to new heights! Savor the indulgent creaminess of Alfredo sauce, combined with fettuccine, garlic, and freshly grated Parmesan cheese. This upgraded recipe takes just 15 minutes to prepare, ensuring that a scrumptious dinner is within easy reach.

Indulgent Creamy Alfredo Fettuccine

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Our easy Fettuccine Alfredo Recipe has a secret ingredient that takes the homemade alfredo sauce over the top. Your family will love this dish!

Easy Fettuccine Alfredo Recipe

Creamy Classic Fettuccine Alfredo

Baking Goods

Dairy

Pasta, Sauces, Grain

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Bring a large pot of salted water to a boil, and cook the fettuccine until al dente, according to package instructions. Reserve 1 cup of pasta water before draining.

In a large skillet over medium-low heat, melt half of the butter. Gradually whisk in ⅔ cup of Parmesan cheese and ¼ cup of hot pasta water, stirring until a smooth sauce is formed.

Add the cooked fettuccine to the skillet, as well as another ¼ cup of pasta water, the remaining butter, and the remaining ⅔ cup Parmesan cheese. Gently toss the pasta in the sauce for about 1 minute, adding more pasta water if needed to achieve a smooth consistency.

Season the pasta with salt to taste and freshly ground black pepper. Serve immediately, topped with extra Parmesan cheese if desired.

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