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Creamy Classic Fettuccine Alfredo
Indulge in the comforting flavors of this Creamy Classic Fettuccine Alfredo. Made with just a few simple ingredients, you'll have a luxurious pasta dish ready in under 20 minutes.
5
19 min
TOTAL TIME
707
CALORIES
$0.90
PER SERVING
Ingredients
Directions
4 STEPS
5 min
PREP TIME
14 min
COOK TIME
19 min
TOTAL TIME
1
Bring a large pot of salted water to a boil, and cook the fettuccine until al dente, according to package instructions. Reserve 1 cup of pasta water before draining.
2
In a large skillet over medium-low heat, melt half of the butter. Gradually whisk in ⅔ cup of Parmesan cheese and ¼ cup of hot pasta water, stirring until a smooth sauce is formed.
3
Add the cooked fettuccine to the skillet, as well as another ¼ cup of pasta water, the remaining butter, and the remaining ⅔ cup Parmesan cheese. Gently toss the pasta in the sauce for about 1 minute, adding more pasta water if needed to achieve a smooth consistency.
4
Season the pasta with salt to taste and freshly ground black pepper. Serve immediately, topped with extra Parmesan cheese if desired.
Health Info
Macros
64g
CARBS
42g
FAT
19g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
357 Recipes for Fettuccine Alfredo
Frequently Asked Questions
Is heavy cream or milk better for Alfredo?
Whats the difference between Alfredo and fettuccine?
How do I add more flavor to my Fettuccine Alfredo?
Is Fettuccine Alfredo actually Italian?
What can I serve with Fettucine Alfredo?
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