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Breakfast Sliders
Hawaiian rolls filled with juicy sausage patties, scrambled eggs, and melty cheese, slathered in everything bagel butter. These breakfast sliders are so simple, so delicious, and perfect for feeding a crowd.
2
639
19
20 min
TOTAL TIME
276
CALORIES
$0.62
PER SERVING
Ingredients
10 INGREDIENTS
12 SERVINGS
6 whole eggs
1/4 tsp kosher salt
9 slices american cheese
12 whole hawaiian dinner rolls
1/4 cup butter
melted
1/2 tsp onion powder
12 small sausage patties
precooked or homemade
2 tsp pure maple syrup
1/4 tsp black pepper
2 tsp everything bagel seasoning
Directions
15 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Recipe Critic
Health Info
Macros
16g
CARBS
17g
FAT
12g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?
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