Cooklist
AI Platform
Consumer App
Company
Get a Demo
AI Platform
Customer Journey
The future of grocery shopping
Solutions
Built for the unique needs of grocers
Architecture
Integrates with existing infrastructure
Consumer App
App Overview
Cooklist Consumer App
Products
Browse Grocery Products
Recipes
Discover New Recipes
Company
About Us
Mission: Eat Intelligently
Careers
Join Our Team
Get a Demo
Sweet Peas and Saffron
Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
This crowd favorite bourbon pumpkin pie has a salted brown butter pecan streusel. A creative and delicious way to level up your pumpkin pie game this Thanksgiving!
6
1,626
70
1 hr 10 min
TOTAL TIME
440
CALORIES
$0.95
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
Add to Cart
Ingredients
15 INGREDIENTS
8 SERVINGS
1/4 tsp salt
1/4 cup brown sugar
1/2 tsp ground nutmeg
1/2 cup pecans
1/2 cup all purpose flour
3/4 cup pumpkin puree
1/4 tsp sea salt
1 tsp ground cinnamon
1/4 tsp ground ginger
2 whole eggs
1/3 cup butter
2 tbsp bourbon
1 cup brown sugar
1 whole pie crust
1/2 cup evaporated milk
Directions
18 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Download Cooklist
Get the app to track inventory, save recipes, build meal plans and order groceries from local stores.
Scan to download
Health Info
Macros
59g
CARBS
22g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
16 Recipes for Pumpkin Pie
14
2 hrs
2
Flawless Pumpkin Pie
9
1 hr 35 min
5,714
Absolutely Amazing Pumpkin Pie
7
1 hr
122
Easy Pumpkin Pie
12
15 min
27
The Elevated Libby's Pumpkin Pie Recipe
9
1 hr 25 min
15
BROWN SUGAR PUMPKIN PIE
10
4 hrs 30 min
17
No Bake Gingersnap Pumpkin Pie Recipe
17
1 hr 20 min
Bourbon Maple Pumpkin Pie Recipe
12
1 hr 35 min
89
Salted Caramel Pumpkin Pie
Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?
Featured Local Savings