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Sweet Peas and Saffron
Bourbon Pumpkin Pie with a Salted Brown Butter Pecan Streusel
This crowd favorite bourbon pumpkin pie has a salted brown butter pecan streusel. A creative and delicious way to level up your pumpkin pie game this Thanksgiving!
6
1,626
70
1 hr 10 min
TOTAL TIME
400
CALORIES
$0.87
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
1/4 tsp salt
1/4 cup brown sugar
1/2 tsp ground nutmeg
1/2 cup pecans
1/4 tsp ground ginger
1/2 cup evaporated milk
3/4 cup pumpkin puree
1 whole pie crust
1/4 tsp sea salt
2 whole eggs
1 tsp ground cinnamon
1/3 cup butter
2 tbsp bourbon
1/2 cup all purpose flour
1 cup brown sugar
Directions
18 STEPS
20 min
PREP TIME
50 min
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on Sweet Peas and Saffron
Health Info
Macros
54g
CARBS
19g
FAT
5g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?
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