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BLT Panzanella

“Oh my god, where has this been all my life” is a possible, no, likely, thought when biting into this panzanella salad recipe. Mixing the classic flavors of a BLT sandwich with a panzanella—an Italian bread salad—is a recipe for family-friendly deliciousness. There’s a lot to love here: Basil adds a...
400
42
30 min
TOTAL TIME
646
CALORIES
$3.52
PER SERVING
BLT Panzanella
SAVE
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REMIX RECIPE
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Ingredients
12 INGREDIENTS
4 SERVINGS
Capers
2 tbsp capers
drained
Honey
2 tbsp honey
Red Wine Vinegar
3 tbsp red wine vinegar
Olive Oil
4 tbsp olive oil
divided
Multicolored Cherry Tomatoes
2 cups multicolored cherry tomatoes
halved
Thick Cut Bacon
6 slices thick cut bacon
Sourdough Bread
4 cups sourdough bread
torn into bite-size pieces
Ripe Avocados
2 whole ripe avocados
chopped
Fresh Basil
1 cup fresh basil
torn
Freshly Ground Black Pepper
1 tsp freshly ground black pepper
Baby Arugula
4 cups baby arugula
packed
Dijon Mustard
2 tbsp dijon mustard
Directions
9 STEPS
View Directions on Real Simple
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Health Info
Macros
44g
CARBS
46g
FAT
14g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Panzanella?
What kind of bread is best for Panzanella?
Do I have to use tomatoes?
Can I make Panzanella in advance?
Can I use fresh bread instead of stale bread?
Do I have to use red onions?
What's the best way to cut the bread for Panzanella?
Can I add protein to Panzanella?