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BLT Chicken Burgers
Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun.
4
18
1
30 min
TOTAL TIME
837
CALORIES
$2.81
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp black pepper
1 tsp minced garlic
1 lb ground chicken
4 leaves romaine lettuce
1/2 tsp kosher salt
1/3 cup mayonnaise
1/4 cup fresh basil
finely chopped
1/2 cup shredded cheddar cheese
1 tbsp lemon juice
1 large tomato
thinly sliced
4 whole onion kaiser rolls
split
1/3 cup grated parmesan cheese
8 oz bacon
cooked until crisp
Directions
14 STEPS
View Directions on MyRecipes
Health Info
Macros
41g
CARBS
55g
FAT
42g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Chicken Burger?
Do I need to use a specific type of ground chicken for a Chicken Burger?
How do I form the chicken patties for my burger?
What is the best way to cook a Chicken Burger?
How can I prevent my Chicken Burger from sticking to the grill or pan?
Can I substitute the chicken for a different type of meat?
How can I make my Chicken Burger healthier?
How should I store my leftover Chicken Burger?
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