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BLT Chicken Burgers
Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun.
4
18
1
30 min
TOTAL TIME
712
CALORIES
$2.50
PER SERVING
Ingredients
13 INGREDIENTS
4 SERVINGS
1/2 tsp freshly ground black pepper
1 lb ground chicken
4 leaves romaine lettuce
1/2 tsp kosher salt
1/3 cup mayonnaise
1/4 cup fresh basil
finely chopped
1/2 cup shredded cheddar cheese
1 tbsp lemon juice
1 large tomato
thinly sliced
4 whole onion kaiser rolls
split
1 tsp minced garlic
1/3 cup grated parmesan cheese
8 oz bacon
cooked until crisp
Directions
14 STEPS
View Directions on MyRecipes
Health Info
Macros
18g
CARBS
54g
FAT
38g
PROTEIN
Contains these allergens
SOYBEANS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Chicken Burger?
Do I need to use a specific type of ground chicken for a Chicken Burger?
How do I form the chicken patties for my burger?
What is the best way to cook a Chicken Burger?
How can I prevent my Chicken Burger from sticking to the grill or pan?
Can I substitute the chicken for a different type of meat?
How can I make my Chicken Burger healthier?
How should I store my leftover Chicken Burger?
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