Name: Stuffed Chicken Burger with Bacon and Tangy Mayo
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Ingredients: 1 tbsp lemon juice; 2 tablespoon olive oil; 1/2 tsp ground black pepper; 1 large tomato, sliced; 4 cloves garlic, minced; 4 slices of bacon; 1 cup mixed Arugula and Spinach; 1 cup light olive oil; 4 large chicken breasts; 4 tbsp ready-made Garlic Mayo

Chicken Burger

What ingredients do I need to make a Chicken Burger?

Do I need to use a specific type of ground chicken for a Chicken Burger?

How do I form the chicken patties for my burger?

What is the best way to cook a Chicken Burger?

How can I prevent my Chicken Burger from sticking to the grill or pan?

Can I substitute the chicken for a different type of meat?

How can I make my Chicken Burger healthier?

How should I store my leftover Chicken Burger?

Sink your teeth into this delectable Stuffed Chicken Burger loaded with crispy bacon, fresh tomatoes, mixed greens and a tangy touch of garlic mayo. Satisfyingly juicy, this is a keto-friendly delight that will re-define your burger experience.

Soybeans

Eggs

Gluten Free

Lactose Free

Keto

Low Carb

Juice

milliliter

lemon juice

Oils

olive oil

Seasonings

gram

black pepper

Fresh Vegetables

tomato

garlic

Bacon & Sausage

bacon

spinach & arugula blend

Light Olive Oil

Poultry

chicken breast

Condiments

garlic mayonnaise

Cholesterol

Trans fatty acids

Selenium

Minerals

Choline

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Dietary Folate Equivalents

Water

Protein

Dietary Fiber

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

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Stuffed Chicken Burger with Bacon and Tangy Mayo

Beverages

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

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Preheat your oven to 425 degrees Fahrenheit. Place bacon slices on a baking sheet and bake for 15 minutes until crispy.

While the bacon is cooking, heat 2 tablespoons of olive oil in a cast iron over medium heat. Place the chicken breasts, season with ground black pepper and cook evenly on each side for about 5-6 minutes.

When the chicken is cooked, transfer them to your cutting board to cool. Once cooled slightly, slice each chicken breast horizontally, cut about ¾ way through.

Spread garlic mayo inside each chicken breast, then layer in the lettuce, tomato slices and crispy bacon.

While the chicken is cooling, prepare the garlic mayo. In a blender, add minced garlic, lemon juice and light olive oil. Blend until all ingredients are well combined and the mixture becomes thick and creamy.

Stuffed Chicken Burger with Bacon and Tangy Mayo

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