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Crispy Zinger Style Chicken Burgers

Crispy, spicy, and juicy, these Zinger Style Chicken Burgers, though non-traditional, are sure to be a family favorite. They are baked to perfection for a healthier twist. The spiced panko coating provides a satisfying crunch elevating the overall taste.
5
45 min
TOTAL TIME
611
CALORIES
$2.00
PER SERVING
Crispy Zinger Style Chicken Burgers
Ingredients
COATING
4 SERVINGS
Panko Breadcrumbs
1 cup panko breadcrumbs
Cornflour
1 tbsp cornflour
Chilli Powder
1 tbsp chilli powder
Garlic Powder
1 tbsp garlic powder
Paprika
1 tbsp paprika
Onion Powder
1 tbsp onion powder
ASSEMBLY
Burger Buns
4 whole burger buns
Lettuce Leaves
lettuce leaves
Sliced Tomatoes
sliced tomatoes
Cooking Spray
cooking spray
CHICKEN
Boneless Skinless Chicken Breasts
4 whole boneless skinless chicken breasts
Directions
PREPARATION
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
COATING
2
In a bowl, combine cornflour, panko breadcrumbs, chilli powder, garlic powder, paprika, and onion powder. Mix until well blended.
3
Pat the chicken breasts dry with paper towel.
4
Coat the chicken breasts in the breadcrumb mix, pressing lightly to adhere. Place them on the prepared baking tray.
COOKING
5
Spray the chicken generously with cooking spray.
6
Bake in the preheated oven for 30 minutes, or until the chicken is thoroughly cooked and the coating is golden and crispy.
ASSEMBLY
7
While the chicken is cooking, prepare the burger buns by evenly spreading lettuce leaves and sliced tomatoes on the bottom piece of each bun.
8
Once the chicken is ready, place a chicken breast on each prepared bun bottom, top with the other half of the bun, and serve immediately.
Health Info
Macros
59g
CARBS
21g
FAT
47g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Chicken Burger?
Do I need to use a specific type of ground chicken for a Chicken Burger?
How do I form the chicken patties for my burger?
What is the best way to cook a Chicken Burger?
How can I prevent my Chicken Burger from sticking to the grill or pan?
Can I substitute the chicken for a different type of meat?
How can I make my Chicken Burger healthier?
How should I store my leftover Chicken Burger?