A succulantly moist chicken fillet encased in a symphony of spices, served on a plush bun with fresh lettuce, ripe tomato, and a velvety spread of mayonnaise. This sandwich offers a tantalizing balance of heat, spice, and comforting familiarity.
Preheat your oven to 350 degrees F and line a baking tray with parchment.
2
In a bowl, combine the hot pepper sauce and water.
3
In another large bowl, mix together the flour, salt, cayenne pepper, black pepper, onion powder, paprika, and garlic powder.
4
Dip the chicken fillets one at a time into the pepper sauce mixture, then into the flour mixture. Ensure the chicken is thoroughly coated.
5
Arrange the coated chicken breasts on the lined baking tray.
6
Bake in the pre-heated oven for about 20-25 minutes, or until the chicken is crispy, light brown, and fully cooked (the internal temperature should reach 165 degrees F).
7
While the chicken is baking, spread about 2 teaspoons of mayonnaise onto each half of the hamburger buns.
8
Once baked, place the chicken breasts onto the bottom half of the bun.
9
Top the chicken with a lettuce leaf and a tomato slice.
10
Finally, place the top half of the bun onto the sandwich, mayonnaise side down.
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