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Flame-kissed Zesty Chicken Burger

A succulantly moist chicken fillet encased in a symphony of spices, served on a plush bun with fresh lettuce, ripe tomato, and a velvety spread of mayonnaise. This sandwich offers a tantalizing balance of heat, spice, and comforting familiarity.
3
34 min
TOTAL TIME
1030
CALORIES
$2.19
PER SERVING
Flame-kissed Zesty Chicken Burger
Ingredients
15 INGREDIENTS
4 SERVINGS
Garlic Powder
1/8 tsp garlic powder
Salt
2 1/2 tsp salt
Cayenne Pepper
4 tsp cayenne pepper
Onion Powder
1 tsp onion powder
Paprika
1/2 tsp paprika
All-purpose Flour
1 cup all-purpose flour
Lettuce
4 leaves lettuce
Ripe Tomato
4 slices ripe tomato
Vegetable Oil
4 cups vegetable oil
Water
2/3 cup water
Hot Pepper Sauce
1/3 cup hot pepper sauce
Hamburger Buns
4 whole hamburger buns
Mayonnaise
8 tsp mayonnaise
Chicken Breast Fillets
4 whole chicken breast fillets
about half an inch thick
Black Pepper
1 tsp black pepper
Directions
10 STEPS
9 min
PREP TIME
25 min
COOK TIME
34 min
TOTAL TIME
1
Preheat your oven to 350 degrees F and line a baking tray with parchment.
2
In a bowl, combine the hot pepper sauce and water.
3
In another large bowl, mix together the flour, salt, cayenne pepper, black pepper, onion powder, paprika, and garlic powder.
4
Dip the chicken fillets one at a time into the pepper sauce mixture, then into the flour mixture. Ensure the chicken is thoroughly coated.
5
Arrange the coated chicken breasts on the lined baking tray.
6
Bake in the pre-heated oven for about 20-25 minutes, or until the chicken is crispy, light brown, and fully cooked (the internal temperature should reach 165 degrees F).
7
While the chicken is baking, spread about 2 teaspoons of mayonnaise onto each half of the hamburger buns.
8
Once baked, place the chicken breasts onto the bottom half of the bun.
9
Top the chicken with a lettuce leaf and a tomato slice.
10
Finally, place the top half of the bun onto the sandwich, mayonnaise side down.
Health Info
Macros
65g
CARBS
65g
FAT
46g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make a Chicken Burger?
Do I need to use a specific type of ground chicken for a Chicken Burger?
How do I form the chicken patties for my burger?
What is the best way to cook a Chicken Burger?
How can I prevent my Chicken Burger from sticking to the grill or pan?
Can I substitute the chicken for a different type of meat?
How can I make my Chicken Burger healthier?
How should I store my leftover Chicken Burger?