Name: Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1 pound ground chicken; 1/4 cup dark brown sugar; 1 cup fresh kimchi; 1/4 cup breadcrumbs; 1 egg, lightly beaten; 1/4 cup soy sauce; 1 teaspoon sesame oil; 1 medium onion, finely chopped; 4 tablespoons mayonnaise; 2 tablespoons gochujang; Juice and zest of 1/2 lime; 4 Brioche hamburger buns

Chicken Burger

What ingredients do I need to make a Chicken Burger?

Do I need to use a specific type of ground chicken for a Chicken Burger?

How do I form the chicken patties for my burger?

What is the best way to cook a Chicken Burger?

How can I prevent my Chicken Burger from sticking to the grill or pan?

Can I substitute the chicken for a different type of meat?

How can I make my Chicken Burger healthier?

How should I store my leftover Chicken Burger?

Bring the vibrant flavors of Korean cuisine to your kitchen with these mouthwatering Bulgogi Chicken Burgers, perfectly topped with tangy fresh kimchi and a zesty Gochujang aioli. Ideal for a unique lunch or a casual dinner get-together.

Soybeans

Eggs

Wheat

Milk

Poultry

gram

ground chicken

Sugars & Sweeteners

dark brown sugar

Pickles

kimchi

Other Bread

bread crumbs

eggs

Sauces

milliliter

soy sauce

Oils

sesame oil

Fresh Vegetables

onion

Condiments

mayonnaise

gochujang base

Fresh Fruit

lime

Buns & Rolls

Brioche Hamburger Bun

Vitamin C

Vitamins

Vitamin D

Beta-cryptoxanthin

Water

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Protein

Vitamin K

Folic Acid (B9)

Beta-carotene

Vitamin A

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

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Crispy Zinger Style Chicken Burgers

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Flame-kissed Zesty Chicken Burger

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Spinach Avocado Chicken Burgers 

Combine the flavors of a juicy burger and chicken parmesan, and you've got yourself a delicious family-friendly meal!

Healthy Chicken Parmesan Burgers

Pulled BBQ Chicken Burgers are made with sweet BBQ sauce, a quick, tangy slaw, spicy pepper jack cheese and creamy avocado making them a huge crowd pleaser.

Pulled BBQ Chicken Burgers

3 Ingredient Chicken Burgers

Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli

Meat & Seafood

Baking Goods

Condiment & Toppings

Bakery

Dairy

Produce

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Preheat your outdoor grill to high or a stovetop skillet to medium high.

In a large bowl combine ground chicken, brown sugar, soy sauce, sesame oil, breadcrumbs, a lightly beaten egg and finely chopped onion.

Mix the ingredients gently with your hands until just incorporated. Avoid overworking the meat which could result in tougher burgers.

Form the mixture into 4 equal-sized patties.

Grill the patties on each side for 5-7 minutes or until fully cooked through.

In a separate bowl, blend the mayonnaise, gochujang and lime juice and zest together to create your aioli sauce.

Top each of the warmed brioche buns with a cooked chicken patty, spread a generous amount of the Gochujang aioli, and then a dollop of fresh kimchi to finish gathering the burger.

Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli

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