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Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli
Bring the vibrant flavors of Korean cuisine to your kitchen with these mouthwatering Bulgogi Chicken Burgers, perfectly topped with tangy fresh kimchi and a zesty Gochujang aioli. Ideal for a unique lunch or a casual dinner get-together.
3
34 min
TOTAL TIME
631
CALORIES
$3.25
PER SERVING
Ingredients
Directions
BURGER
20 min
PREP TIME
14 min
COOK TIME
34 min
TOTAL TIME
1
Preheat your outdoor grill to high or a stovetop skillet to medium high.
2
In a large bowl combine ground chicken, brown sugar, soy sauce, sesame oil, breadcrumbs, a lightly beaten egg and finely chopped onion.
3
Mix the ingredients gently with your hands until just incorporated. Avoid overworking the meat which could result in tougher burgers.
4
Form the mixture into 4 equal-sized patties.
5
Grill the patties on each side for 5-7 minutes or until fully cooked through.
AIOLI
6
In a separate bowl, blend the mayonnaise, gochujang and lime juice and zest together to create your aioli sauce.
ASSEMBLY
7
Top each of the warmed brioche buns with a cooked chicken patty, spread a generous amount of the Gochujang aioli, and then a dollop of fresh kimchi to finish gathering the burger.
Health Info
Macros
65g
CARBS
27g
FAT
31g
PROTEIN
Contains these allergens
SOYBEANS
EGGS
WHEAT
MILK
247 Recipes for Chicken Burger
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