Name: Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Ingredients: 1/4 cup dark brown sugar; 1 pound ground chicken; 1/4 cup breadcrumbs; 1 egg, lightly beaten; 1/4 cup soy sauce; 1 medium onion, finely chopped; 1 teaspoon sesame oil; 2 tablespoons gochujang; 4 tablespoons mayonnaise; Juice and zest of 1/2 lime; 1 cup fresh kimchi; 4 Brioche hamburger buns

Chicken Burger

What ingredients do I need to make a Chicken Burger?

Do I need to use a specific type of ground chicken for a Chicken Burger?

How do I form the chicken patties for my burger?

What is the best way to cook a Chicken Burger?

How can I prevent my Chicken Burger from sticking to the grill or pan?

Can I substitute the chicken for a different type of meat?

How can I make my Chicken Burger healthier?

How should I store my leftover Chicken Burger?

Bring the vibrant flavors of Korean cuisine to your kitchen with these mouthwatering Bulgogi Chicken Burgers, perfectly topped with tangy fresh kimchi and a zesty Gochujang aioli. Ideal for a unique lunch or a casual dinner get-together.

Soybeans

Eggs

Wheat

Milk

Sugars & Sweeteners

gram

dark brown sugar

Poultry

ground chicken

Other Bread

bread crumbs

eggs

Sauces

milliliter

soy sauce

Fresh Vegetables

onion

Oils

sesame oil

gochujang base

Condiments

mayonnaise

Fresh Fruit

lime

Pickles

kimchi

Buns & Rolls

Brioche Hamburger Bun

Vitamin C

Vitamins

Vitamin D

Beta-cryptoxanthin

Water

Calories

Dietary Fiber

Carbohydrates

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

Sugar

Protein

Vitamin K

Folic Acid (B9)

Beta-carotene

Vitamin A

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Sink your teeth into this delectable Stuffed Chicken Burger loaded with crispy bacon, fresh tomatoes, mixed greens and a tangy touch of garlic mayo. Satisfyingly juicy, this is a keto-friendly delight that will re-define your burger experience.

Stuffed Chicken Burger with Bacon and Tangy Mayo

Savor the delightful blend of fiery spices and crispy chicken in our Fiery Crispy Chicken Burger. This easy to whip up recipe will delight your taste buds with a punch of flavors. Featuring juicy chicken cutlets marinated in hot sauce infused buttermilk, all encased in a crispy, golden panko breadcrumb coat, nestled between fresh lettuce, ripe tomatoes and a creamy mayo layer on a toasty bun.

Fiery Crispy Chicken Burger

A succulantly moist chicken fillet encased in a symphony of spices, served on a plush bun with fresh lettuce, ripe tomato, and a velvety spread of mayonnaise. This sandwich offers a tantalizing balance of heat, spice, and comforting familiarity.

Flame-kissed Zesty Chicken Burger

Crispy, spicy, and juicy, these Zinger Style Chicken Burgers, though non-traditional, are sure to be a family favorite. They are baked to perfection for a healthier twist. The spiced panko coating provides a satisfying crunch elevating the overall taste.

Crispy Zinger Style Chicken Burgers

These paleo spinach avocado chicken burgers are the ultimate healthy burger. They're packed with healthy fats, protein, and even hidden veggies. Make them on a weeknight, or serve them at a backyard cookout. They're paleo, Whole30, and AIP!

Spinach Avocado Chicken Burgers 

Combine the flavors of a juicy burger and chicken parmesan, and you've got yourself a delicious family-friendly meal!

Healthy Chicken Parmesan Burgers

Pulled BBQ Chicken Burgers are made with sweet BBQ sauce, a quick, tangy slaw, spicy pepper jack cheese and creamy avocado making them a huge crowd pleaser.

Pulled BBQ Chicken Burgers

3 Ingredient Chicken Burgers

Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli

Baking Goods

Meat & Seafood

Bakery

Dairy

Condiment & Toppings

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/savory-bulgogi-chicken-burgers-with-kimchi-gochujang-aioli-2724747-3.jpeg

Preheat your outdoor grill to high or a stovetop skillet to medium high.

In a large bowl combine ground chicken, brown sugar, soy sauce, sesame oil, breadcrumbs, a lightly beaten egg and finely chopped onion.

Mix the ingredients gently with your hands until just incorporated. Avoid overworking the meat which could result in tougher burgers.

Form the mixture into 4 equal-sized patties.

Grill the patties on each side for 5-7 minutes or until fully cooked through.

In a separate bowl, blend the mayonnaise, gochujang and lime juice and zest together to create your aioli sauce.

Top each of the warmed brioche buns with a cooked chicken patty, spread a generous amount of the Gochujang aioli, and then a dollop of fresh kimchi to finish gathering the burger.

Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Savory Bulgogi Chicken Burgers with Kimchi & Gochujang Aioli

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms