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Fiery Crispy Chicken Burger

Savor the delightful blend of fiery spices and crispy chicken in our Fiery Crispy Chicken Burger. This easy to whip up recipe will delight your taste buds with a punch of flavors. Featuring juicy chicken cutlets marinated in hot sauce infused buttermilk, all encased in a crispy, golden panko breadcr...
25 min
TOTAL TIME
578
CALORIES
$2.52
PER SERVING
Fiery Crispy Chicken Burger
Directions
MARINADE
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
In a large bowl, soak chicken cutlets in buttermilk and hot sauce and let it marinate for at least 15 minutes.
COATING
2
In another large bowl, mix panko breadcrumbs, paprika, cayenne pepper, salt, and pepper.
3
Drain the buttermilk off the chicken pieces, then add the chicken to the breadcrumb mixture, tossing well to ensure all sides are coated.
COOKING
4
Preheat your cooking appliance: Air-fryer to 400 F, skillet over med-high heat with 2 tbsp cooking oil, or oven to 450 F.
5
Cook the chicken according to the appliance: in single layer on air-fryer for 10 minutes, pan fry on skillet for 5 minutes each side, or bake in oven for 10-12 minutes. Always ensure chicken is no longer pink inside.
ASSEMBLY
6
Lightly toast the hamburger buns. Spread a tablespoon of light mayo on each bun, add a layer of lettuce and a couple of tomato slices.
7
Place the cooked chicken on the lettuce, then top with the upper half of the bun. Serve immediately and enjoy your Fiery Crispy Chicken Burger.
Health Info
Macros
58g
CARBS
24g
FAT
31g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
SOYBEANS
Frequently Asked Questions
What ingredients do I need to make a Chicken Burger?
Do I need to use a specific type of ground chicken for a Chicken Burger?
How do I form the chicken patties for my burger?
What is the best way to cook a Chicken Burger?
How can I prevent my Chicken Burger from sticking to the grill or pan?
Can I substitute the chicken for a different type of meat?
How can I make my Chicken Burger healthier?
How should I store my leftover Chicken Burger?