Savor the delightful blend of fiery spices and crispy chicken in our Fiery Crispy Chicken Burger. This easy to whip up recipe will delight your taste buds with a punch of flavors. Featuring juicy chicken cutlets marinated in hot sauce infused buttermilk, all encased in a crispy, golden panko breadcr...
In a large bowl, soak chicken cutlets in buttermilk and hot sauce and let it marinate for at least 15 minutes.
COATING
2
In another large bowl, mix panko breadcrumbs, paprika, cayenne pepper, salt, and pepper.
3
Drain the buttermilk off the chicken pieces, then add the chicken to the breadcrumb mixture, tossing well to ensure all sides are coated.
COOKING
4
Preheat your cooking appliance: Air-fryer to 400 F, skillet over med-high heat with 2 tbsp cooking oil, or oven to 450 F.
5
Cook the chicken according to the appliance: in single layer on air-fryer for 10 minutes, pan fry on skillet for 5 minutes each side, or bake in oven for 10-12 minutes. Always ensure chicken is no longer pink inside.
ASSEMBLY
6
Lightly toast the hamburger buns. Spread a tablespoon of light mayo on each bun, add a layer of lettuce and a couple of tomato slices.
7
Place the cooked chicken on the lettuce, then top with the upper half of the bun. Serve immediately and enjoy your Fiery Crispy Chicken Burger.