Name: Blender Borscht
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 1/2 cups low sodium vegetable broth; 6 beets; 1/2 medium apple; 2 1/2 Tbsp. water; 1/2 cup raw cashews; 1/2 cup shredded cabbage; 1/2 Tbsp. apple cider vinegar; 1/8 tsp. fine sea salt; 1 tsp. lemon juice; 1/2 cup baby carrots; 1/4 cup red onion; 1/4 cup fresh lemon juice; 1 clove garlic

Borscht

What are the basic ingredients needed to make Borscht?

Can I make a vegetarian or vegan version of Borscht?

What is the best way to prepare the beets for Borscht?

Can I use canned beets instead of fresh beets?

How can I thicken Borscht if it is too thin?

A mostly raw version of a classic, this blender borscht is just the right mix of sharp, sweet and tangy flavors.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Stocks & Broths

milliliter

Reduced Sodium Vegetable Broth

Fresh Vegetables

gram

beet

Fresh Fruit

apple

Water

water

Nuts Seeds & Mixes

raw cashews

shredded green cabbage

Vinegar

apple cider vinegar

Seasonings

sea salt

Juice

lemon juice

baby carrot

red onion

garlic

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Vitamin A

Lycopene

Vitamin K

Beta-cryptoxanthin

Manganese

Minerals

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Selenium

Copper

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Blender Borscht

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