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Half Baked Harvest
Better Than Takeout Sweet Thai Basil Chicken.
30 minutes, one pan, no oven, better than takeout, Sweet Thai Basil Chicken. Serve over steamed rice and top with fresh mangos. Delicious and healthy too!
459
32,691
238
25 min
TOTAL TIME
478
CALORIES
$3.87
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
steamed white rice
for serving
2 tbsp chili paste
1 lb ground chicken
2 tbsp fish sauce
1/2 cup raw cashews
1/2 cup low sodium soy sauce
2 tbsp sesame oil
1/4 cup fresh mint
roughly torn
black pepper
2 whole red bell pepper
chopped
1 in fresh ginger
grated
4 cloves garlic
minced or grated
1/4 cup honey
1 cup fresh basil
roughly torn
1 whole mango
thinly sliced or diced
Directions
9 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
41g
CARBS
23g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
TREE NUTS
SOYBEANS
WHEAT
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Creamy Garlic Basil Chicken with Tomato Butter Sauce
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Glazed Thai Basil Chicken
Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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