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A Cozy Kitchen
Best Spaghetti and Meatballs
This comforting Spaghetti and Meatballs recipe is here for us when we need it most! These meatballs are light-as-a-feather, initially roasted and then braised in sauce. This combination makes leftovers, which reheat like a dream.
1
318
4
45 min
TOTAL TIME
1253
CALORIES
$3.64
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 tbsp neutral oil
1 lb spaghetti
1 lb ground pork
1 tsp pepper
2 tsp kosher salt
2 1/2 oz grated parmesan reggiano
1 lb ground beef
6 cloves garlic
1 jar tomato sauce
1 jar tomato sauce
1/4 cup whole milk
1 tsp crushed red peppers
1/2 cup italian bread crumbs
1 large egg
1/3 cup italian parsley
leaves
1/2 whole yellow onion
Directions
30 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on A Cozy Kitchen
Health Info
Macros
109g
CARBS
59g
FAT
66g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to perfectly pair spaghetti with the right sauce?
How do I prevent my spaghetti pasta from sticking together?
What's the best way to cook spaghetti to al dente?
How can I make my spaghetti sauce more flavorful?
Can I use any type of pasta for my spaghetti dish?
How can I make my spaghetti dish vegetarian or vegan?
Why is my spaghetti sauce too thin?
When and how should I mix spaghetti and sauce?
How much salt should I add to pasta cooking water?
Why is my spaghetti pasta gummy or mushy?
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