Name: Best Gluten Free Vegan Double Chocolate Chip Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/3 cup cocoa powder; 1/4 cup aquafaba; 1/2 tsp baking soda; 1/2 cup almond butter; 1/2 cup chocolate chips; 3/4 cup + 2 tbsp coconut sugar; 1 tsp vanilla

chocolate chip cookies

Can I use shortening instead of butter in my cookies?

How can I make my chocolate chip cookies chewy?

Can I substitute dark chocolate for semi-sweet in my cookies?

Which type of flour is best for chocolate chip cookies?

Can I use melted butter for my cookie dough?

Why do I need to cream the butter and sugar?

What's the difference between using brown sugar and white sugar in cookies?

The best gluten-free, oil-free, AND vegan double chocolate chip cookies that can be enjoyed in just 15 minutes, and require only 7 ingredients and one bowl!

Milk

Tree Nuts

Gluten Free

Mediterranean

Vegetarian

Vegan

Baking Additives

gram

cocoa powder

Beans & Legumes

garbanzo beans

Rising Agents

baking soda

Nut Butter

almond butter

Baking Chocolate & Chips

chocolate chips

Sugars & Sweeteners

coconut sugar

Extracts

milliliter

vanilla extract

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Lusciously Large Dark Chocolate Chip Cookies

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Levain Bakery Chocolate Chip Cookies

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These double chocolate chip cookies are soft and fudgy on the inside and crispy on the outside.

Double Chocolate Chip Cookies

Thick and chewy vegan chocolate chip cookies. These are wonderful!

The Most Wonderful Vegan Chocolate Chip Cookies Ever

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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that’s it! With these little tweaks, the result is a cookie that’s textured on the outside, and soft and gooey on the inside. Absolutely perfect!

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

The BEST Chocolate Chip Cookies are soft and chewy on the inside and a little crisp on the outside. This cookie recipe will become your new favorite

Chocolate Chip Cookies

Best Gluten Free Vegan Double Chocolate Chip Cookies

Baking Goods

Produce

Condiment & Toppings

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