Name: Beer-Honey Roasted Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 tsp Fine Sea Salt; 1 tsp Cumin; 29 oz. Chickpeas; 1 cup Lager Beer; 1/3 cup Honey; 1 tsp Paprika; 1 tsp Smoke Paprika; 1 tsp Olive Oil

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

These Beer-Honey Roasted Chickpeas are a simple snack to keep on hand for your next game night. They take about 45 minutes and would be a great alternative for anyone allergic to peanuts. I’ve flavored them with Beer-Honey, Paprika, Smoked Paprika, and Cumin but you can spice them any way you’d like.

Wheat

Gluten Free

Lactose Free

Vegetarian

Vegan

Seasonings

gram

sea salt

ground cumin

Beans & Legumes

garbanzo beans

Beer

milliliter

lager beer

Honey

honey

paprika

smoked paprika

Oils

olive oil

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Water

Protein

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

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Chili Roasted Chickpea Crunchers

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Roasted Chickpeas

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Roasted Chickpeas 

Beer-Honey Roasted Chickpeas

Baking Goods

Produce

Beverages

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/beer-honey-roasted-chickpeas-2242358

These Beer-Honey Roasted Chickpeas are a simple snack to keep on hand for your next game night. They take about 45 minutes and would be a great alternative for anyone allergic to peanuts. I’ve flavored them with Beer-Honey, Paprika, Smoked Paprika, and Cumin but you can spice them any way you’d like

Beer-Honey Roasted Chickpeas

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