Name: Beer-Honey Roasted Chickpeas
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tsp Olive Oil; 1 cup Lager Beer; 2 tsp Fine Sea Salt; 1 tsp Cumin; 29 oz. Chickpeas; 1 tsp Paprika; 1 tsp Smoke Paprika; 1/3 cup Honey

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

These Beer-Honey Roasted Chickpeas are a simple snack to keep on hand for your next game night. They take about 45 minutes and would be a great alternative for anyone allergic to peanuts. I’ve flavored them with Beer-Honey, Paprika, Smoked Paprika, and Cumin but you can spice them any way you’d like.

Wheat

Lactose Free

Vegetarian

Vegan

Oils

milliliter

olive oil

Beer

lager beer

Seasonings

gram

sea salt

ground cumin

Beans & Legumes

garbanzo beans

paprika

smoked paprika

Honey

honey

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Water

Protein

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

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Roasted Chickpeas with a Kick

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Crunchy Spiced Chickpea Snack

Beer-Honey Roasted Chickpeas

Baking Goods

Beverages

Produce

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/beer-honey-roasted-chickpeas-2242358

These Beer-Honey Roasted Chickpeas are a simple snack to keep on hand for your next game night. They take about 45 minutes and would be a great alternative for anyone allergic to peanuts. I’ve flavored them with Beer-Honey, Paprika, Smoked Paprika, and Cumin but you can spice them any way you’d like

Beer-Honey Roasted Chickpeas

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