Name: Flavor-Packed Crispy Shawarma Chickpeas
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 1/4 teaspoon sea salt; 15 oz canned chickpeas; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 1/4 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/2 teaspoon lemon zest

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Turn a humble can of chickpeas into a crunchy, flavor-loaded snack perfect as a topping on salads or for pure indulgence. Enjoyable across different temperatures, this crispy Shawarma Chickpeas recipe elicits the right crunch when warm and a hearty nut chewiness when cooled.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Seasonings

gram

sea salt

Beans & Legumes

garbanzo beans

cayenne pepper

ground turmeric

smoked paprika

ground cumin

Fresh Fruit

lemon

Water

Calories

Carbohydrates

Trans fatty acids

Selenium

Minerals

Vitamin K

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Riboflavin (B2)

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Experience a delicious, crunchy, fun-to-eat healthy snack that is nutritious and packed full of flavor. Made with canned chickpeas, these oven-roasted delights are tossed in extra virgin olive oil and Mediterranean herbs before being oven-roasted to a delightful crisp.

Oven-Roasted Chickpeas with Mediterranean Herbs

These Crispy Moroccan-Spiced Chickpeas are an irresistible snack packed full of flavor and crunch. By spreading them in a single layer for roasting, they achieve the perfect crispy texture. You won't be able to stop snacking on this delightful treat!

Crispy Moroccan-Spiced Chickpeas

Enjoy a harmony of sweet, spice, and everything nice with these Sweet and Spicy Roasted Chickpeas. This snack is beautifully balanced with sweetness from cinnamon and sugar, a hint of heat from cayenne pepper, and a perfect crunch for an irresistible treat. Best to savor while still warm for an ultimate snacking experience.

Sweet and Spicy Roasted Chickpeas

Jazz up your snacking routine with this straightforward recipe for delightfully crisp and satisfyingly salty chickpeas. Tossed with olive oil and roasted to crispy perfection, these chickpeas are both a healthy and tasty snack.

Crunchy Oven-Roasted Chickpeas

For those who want a healthy bite with some spice, these oven-roasted chickpeas are your savory solution! Not only do they pack a zesty punch thanks to the chili powder, but they're also deliciously crunchy. Plus, with only five ingredients and less time than the original, this is a flavorful and healthy snack you'll find super easy to whip up!

Roasted Chickpeas with a Kick

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.

Crunchy Spiced Chickpea Snack

These Crispy Golden Air Fryer Chickpeas offer a scrumptious and nutritious snack, bringing a delightful crunch to your table. Their zesty blend of spices elevates their taste, making them a fabulous addition to your salads, sandwiches, or soups. Vegan, gluten-free, and protein-rich, these chickpeas are a must-try!

Crispy Golden Air Fryer Chickpeas

Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Chili Roasted Chickpea Crunchers

Flavor-Packed Crispy Shawarma Chickpeas

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/flavor-packed-crispy-shawarma-chickpeas-2713481-3.jpeg

Rinse the canned chickpeas under water and strain using a colander.

Use a clean dish towel to thoroughly pat dry the chickpeas. Ensure they are as dry as possible for the best crispiness.

If time allows, leave the chickpeas to air-dry for a few more minutes.

In a bowl, toss chickpeas with olive oil and salt until they are lightly coated.

Arrange the chickpeas in a single layer on a baking sheet.

Place the baking sheet on the center rack of the oven, roast for 20-25 minutes until chickpeas are crispy outside and soft in the middle.

Remember to stir or shake the pan at the 10-minute mark to ensure an even roast.

While chickpeas are still hot, transfer them to a bowl and stir in the spices: ground cumin, smoked paprika, ground turmeric, cayenne pepper and lemon zest. Mix well using a spoon. Be careful as turmeric may stain.

Serve while warm for a crispy delight or let them cool for a pleasant nutty chewiness.

Flavor-Packed Crispy Shawarma Chickpeas

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Flavor-Packed Crispy Shawarma Chickpeas

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms