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Flavor-Packed Crispy Shawarma Chickpeas

Turn a humble can of chickpeas into a crunchy, flavor-loaded snack perfect as a topping on salads or for pure indulgence. Enjoyable across different temperatures, this crispy Shawarma Chickpeas recipe elicits the right crunch when warm and a hearty nut chewiness when cooled.
4
30 min
TOTAL TIME
210
CALORIES
$0.25
PER SERVING
Flavor-Packed Crispy Shawarma Chickpeas
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 400°F
2
Rinse the canned chickpeas under water and strain using a colander.
3
Use a clean dish towel to thoroughly pat dry the chickpeas. Ensure they are as dry as possible for the best crispiness.
4
If time allows, leave the chickpeas to air-dry for a few more minutes.
5
In a bowl, toss chickpeas with olive oil and salt until they are lightly coated.
6
Arrange the chickpeas in a single layer on a baking sheet.
7
Place the baking sheet on the center rack of the oven, roast for 20-25 minutes until chickpeas are crispy outside and soft in the middle.
8
Remember to stir or shake the pan at the 10-minute mark to ensure an even roast.
9
While chickpeas are still hot, transfer them to a bowl and stir in the spices: ground cumin, smoked paprika, ground turmeric, cayenne pepper and lemon zest. Mix well using a spoon. Be careful as turmeric may stain.
10
Serve while warm for a crispy delight or let them cool for a pleasant nutty chewiness.
Health Info
Macros
67g
CARBS
10g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?