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Flavor-Packed Crispy Shawarma Chickpeas

Turn a humble can of chickpeas into a crunchy, flavor-loaded snack perfect as a topping on salads or for pure indulgence. Enjoyable across different temperatures, this crispy Shawarma Chickpeas recipe elicits the right crunch when warm and a hearty nut chewiness when cooled.
4
30 min
TOTAL TIME
210
CALORIES
$0.25
PER SERVING
Flavor-Packed Crispy Shawarma Chickpeas
Ingredients
8 INGREDIENTS
4 SERVINGS
Olive Oil
1 tbsp olive oil
Lemon Zest
1/2 tsp lemon zest
Canned Chickpeas
15 oz canned chickpeas
Cayenne Pepper
1/8 tsp cayenne pepper
Ground Turmeric
1/4 tsp ground turmeric
Smoked Paprika
1/4 tsp smoked paprika
Ground Cumin
1/2 tsp ground cumin
Sea Salt
1/4 tsp sea salt
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
1
Preheat your oven to 400°F
2
Rinse the canned chickpeas under water and strain using a colander.
3
Use a clean dish towel to thoroughly pat dry the chickpeas. Ensure they are as dry as possible for the best crispiness.
4
If time allows, leave the chickpeas to air-dry for a few more minutes.
5
In a bowl, toss chickpeas with olive oil and salt until they are lightly coated.
6
Arrange the chickpeas in a single layer on a baking sheet.
7
Place the baking sheet on the center rack of the oven, roast for 20-25 minutes until chickpeas are crispy outside and soft in the middle.
8
Remember to stir or shake the pan at the 10-minute mark to ensure an even roast.
9
While chickpeas are still hot, transfer them to a bowl and stir in the spices: ground cumin, smoked paprika, ground turmeric, cayenne pepper and lemon zest. Mix well using a spoon. Be careful as turmeric may stain.
10
Serve while warm for a crispy delight or let them cool for a pleasant nutty chewiness.
Health Info
Macros
67g
CARBS
10g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Chicken Shawarma?
What ingredients do I need to make Chicken Shawarma?
How do I marinate the chicken for Chicken Shawarma?
What is the best way to cook Chicken Shawarma?
Can I use chicken breasts instead of chicken thighs?
How can I make my Chicken Shawarma spicier?
How do I store leftover Chicken Shawarma?
Can I prepare Chicken Shawarma in advance?