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Oven-Roasted Chickpeas with Mediterranean Herbs

Experience a delicious, crunchy, fun-to-eat healthy snack that is nutritious and packed full of flavor. Made with canned chickpeas, these oven-roasted delights are tossed in extra virgin olive oil and Mediterranean herbs before being oven-roasted to a delightful crisp.
1
35 min
TOTAL TIME
876
CALORIES
$0.55
PER SERVING
Oven-Roasted Chickpeas with Mediterranean Herbs
Directions
MAIN
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat your oven to 450 degrees Fahrenheit
2
Rinse and drain the canned Chickpeas before patting them dry with a clean kitchen towel or paper towel
3
In a bowl, toss the dried Chickpeas with olive oil, salt, black pepper, dried oregano, dried basil, garlic powder, and lemon zest until well coated
4
Spread the chickpeas out in a single layer on a baking sheet
5
Bake them in the preheated oven for 20 minutes, then carefully shake the baking sheet to turn the chickpeas for even browning
6
Continue baking for another 10 minutes or until the chickpeas are golden brown and crispy
7
Remove from the oven and let cool before serving
Health Info
Macros
136g
CARBS
20g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?