Name: Crunchy Spiced Chickpea Snack
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups canned chickpeas; 1 teaspoon za'atar; 1 teaspoon sweet paprika; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1/2 teaspoon ground cinnamon; 1 teaspoon cumin; 1/4 teaspoon ground coriander

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Beans & Legumes

gram

garbanzo beans

Seasonings

za'atar

paprika

salt

Oils

milliliter

olive oil

ground cinnamon

ground cumin

ground coriander

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Water

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Chili Roasted Chickpea Crunchers

Crunchy Spiced Chickpea Snack

Produce

Baking Goods

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Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

Drain, rinse, and thoroughly dry chickpeas using a clean kitchen towel.

In a large mixing bowl, combine chickpeas, olive oil, za'atar, sweet paprika, cumin, kosher salt, ground cinnamon, and ground coriander. Toss well to evenly coat the chickpeas with spices.

Spread the chickpeas in a single layer onto the prepared baking sheet.

Bake for 25-30 minutes, rotating the pan halfway through cooking time to ensure even roasting.

Remove from the oven and let the chickpeas cool down for 5-10 minutes before serving. Alternatively, you can store them in an airtight container at room temperature for up to 3 days.

Crunchy Spiced Chickpea Snack

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