Name: Crunchy Spiced Chickpea Snack
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 cups canned chickpeas; 1 teaspoon sweet paprika; 1 teaspoon za'atar; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 teaspoon cumin; 1/4 teaspoon ground coriander; 1/2 teaspoon ground cinnamon

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.

Vegetarian

Mediterranean

Vegan

Gluten Free

Lactose Free

Beans & Legumes

gram

garbanzo beans

Seasonings

paprika

za'atar

Coarse Salt

Oils

milliliter

olive oil

ground cumin

ground coriander

ground cinnamon

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Water

Total polyunsaturated fatty acids

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

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Roasted Chickpeas with a Kick

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Crispy Golden Air Fryer Chickpeas

Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Chili Roasted Chickpea Crunchers

Crunchy Spiced Chickpea Snack

Produce

Baking Goods

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Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.

Drain, rinse, and thoroughly dry chickpeas using a clean kitchen towel.

In a large mixing bowl, combine chickpeas, olive oil, za'atar, sweet paprika, cumin, kosher salt, ground cinnamon, and ground coriander. Toss well to evenly coat the chickpeas with spices.

Spread the chickpeas in a single layer onto the prepared baking sheet.

Bake for 25-30 minutes, rotating the pan halfway through cooking time to ensure even roasting.

Remove from the oven and let the chickpeas cool down for 5-10 minutes before serving. Alternatively, you can store them in an airtight container at room temperature for up to 3 days.

Crunchy Spiced Chickpea Snack

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