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Crunchy Spiced Chickpea Snack

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.
1
35 min
TOTAL TIME
205
CALORIES
$0.30
PER SERVING
Crunchy Spiced Chickpea Snack
Ingredients
8 INGREDIENTS
4 SERVINGS
Chickpeas
2 cups chickpeas
Olive Oil
1 tbsp olive oil
Za'atar
1 tsp za'atar
Sweet Paprika
1 tsp sweet paprika
Kosher Salt
1 tsp kosher salt
Ground Cinnamon
1/2 tsp ground cinnamon
Cumin
1 tsp cumin
Ground Coriander
1/4 tsp ground coriander
Directions
6 STEPS
5 min
PREP TIME
30 min
COOK TIME
35 min
TOTAL TIME
1
Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
2
Drain, rinse, and thoroughly dry chickpeas using a clean kitchen towel.
3
In a large mixing bowl, combine chickpeas, olive oil, za'atar, sweet paprika, cumin, kosher salt, ground cinnamon, and ground coriander. Toss well to evenly coat the chickpeas with spices.
4
Spread the chickpeas in a single layer onto the prepared baking sheet.
5
Bake for 25-30 minutes, rotating the pan halfway through cooking time to ensure even roasting.
6
Remove from the oven and let the chickpeas cool down for 5-10 minutes before serving. Alternatively, you can store them in an airtight container at room temperature for up to 3 days.
Health Info
Macros
64g
CARBS
9g
FAT
20g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN