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Roasted Chickpeas with a Kick

For those who want a healthy bite with some spice, these oven-roasted chickpeas are your savory solution! Not only do they pack a zesty punch thanks to the chili powder, but they're also deliciously crunchy. Plus, with only five ingredients and less time than the original, this is a flavorful and he...
3
45 min
TOTAL TIME
240
CALORIES
$0.24
PER SERVING
Roasted Chickpeas with a Kick
Ingredients
4 INGREDIENTS
6 SERVINGS
Canned Chickpeas
30 oz canned chickpeas
Sea Salt
1/2 tsp sea salt
Chili Powder
1/2 tsp chili powder
Olive Oil
1 tsp olive oil
Directions
5 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 375 degrees F.
2
Thoroughly rinse and drain your two cans of chickpeas and pat them dry using a paper towel.
3
In a bowl, combine the chickpeas, olive oil, chili powder, and sea salt. Toss until the chickpeas are evenly coated.
4
Spread the chickpeas out on a rimmed baking sheet.
5
Bake in the preheated oven for 35-40 minutes or until crispy, shaking the pan halfway through the bake time to ensure they cook evenly.
Health Info
Macros
89g
CARBS
9g
FAT
29g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?