Name: Crispy Moroccan-Spiced Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 cans chickpeas, drained and rinsed; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne; 1 teaspoon kosher salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

These Crispy Moroccan-Spiced Chickpeas are an irresistible snack packed full of flavor and crunch. By spreading them in a single layer for roasting, they achieve the perfect crispy texture. You won't be able to stop snacking on this delightful treat!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Beans & Legumes

garbanzo beans

ground turmeric

ground cinnamon

cayenne pepper

salt

ground coriander

ground cumin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Copper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

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Crispy Golden Air Fryer Chickpeas

Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Chili Roasted Chickpea Crunchers

Crispy Moroccan-Spiced Chickpeas

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-moroccan-spiced-chickpeas-2712165-3.jpeg

Spread the drained and rinsed chickpeas out on a clean kitchen towel and gently pat dry with another towel.

In a large mixing bowl, combine the dried chickpeas, olive oil, ground cumin, ground coriander, ground turmeric, ground cinnamon, cayenne, kosher salt, and freshly ground black pepper. Toss to coat the chickpeas evenly.

Line a large baking sheet with parchment paper and spread the chickpeas out in a single layer.

Roast the chickpeas in the preheated oven for 25-30 minutes, or until golden and crispy. Stir halfway through to ensure even cooking.

Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.

Crispy Moroccan-Spiced Chickpeas

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