Name: Crispy Moroccan-Spiced Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 2 cans chickpeas, drained and rinsed; 1 teaspoon ground turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne; 1 teaspoon kosher salt; 1 teaspoon ground coriander; 1 teaspoon ground cumin

Crunchy Chickpeas

What ingredients do I need to make Roasted Chickpeas?

How do I prepare the chickpeas before roasting them?

What are some tips and tricks for making perfect Roasted Chickpeas?

Can I substitute the spices in the recipe?

How do I store leftover Roasted Chickpeas?

Can I use dried chickpeas instead of canned?

These Crispy Moroccan-Spiced Chickpeas are an irresistible snack packed full of flavor and crunch. By spreading them in a single layer for roasting, they achieve the perfect crispy texture. You won't be able to stop snacking on this delightful treat!

Gluten Free

Lactose Free

Mediterranean

Vegetarian

Vegan

Seasonings

gram

black pepper

Oils

milliliter

olive oil

Beans & Legumes

garbanzo beans

ground turmeric

ground cinnamon

cayenne pepper

salt

ground coriander

ground cumin

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Trans fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Dietary Folate Equivalents

Lutein+zeaxanthin

Copper

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Experience a delicious, crunchy, fun-to-eat healthy snack that is nutritious and packed full of flavor. Made with canned chickpeas, these oven-roasted delights are tossed in extra virgin olive oil and Mediterranean herbs before being oven-roasted to a delightful crisp.

Oven-Roasted Chickpeas with Mediterranean Herbs

These Zesty Lime Pan-Fried Chickpeas offer an irresistible combination of crispy exteriors and creamy interiors. Perfect as a flavorful snack or topped with yogurt for a nutritious vegetarian side dish.

Zesty Lime Pan-Fried Chickpeas

Savor these scrumptious, crunchy spiced chickpeas, perfect for snacks, salad toppers, or pasta mix-ins. Made with a blend of aromatic spices, these chickpeas will please your taste buds while providing a healthy choice for snacking.

Crunchy Spiced Chickpea Snack

Jazz up your snacking routine with this straightforward recipe for delightfully crisp and satisfyingly salty chickpeas. Tossed with olive oil and roasted to crispy perfection, these chickpeas are both a healthy and tasty snack.

Crunchy Oven-Roasted Chickpeas

For those who want a healthy bite with some spice, these oven-roasted chickpeas are your savory solution! Not only do they pack a zesty punch thanks to the chili powder, but they're also deliciously crunchy. Plus, with only five ingredients and less time than the original, this is a flavorful and healthy snack you'll find super easy to whip up!

Roasted Chickpeas with a Kick

Enjoy a harmony of sweet, spice, and everything nice with these Sweet and Spicy Roasted Chickpeas. This snack is beautifully balanced with sweetness from cinnamon and sugar, a hint of heat from cayenne pepper, and a perfect crunch for an irresistible treat. Best to savor while still warm for an ultimate snacking experience.

Sweet and Spicy Roasted Chickpeas

These Crispy Golden Air Fryer Chickpeas offer a scrumptious and nutritious snack, bringing a delightful crunch to your table. Their zesty blend of spices elevates their taste, making them a fabulous addition to your salads, sandwiches, or soups. Vegan, gluten-free, and protein-rich, these chickpeas are a must-try!

Crispy Golden Air Fryer Chickpeas

Delve into the world of healthy, zesty snacks with these Chili Roasted Chickpea Crunchers. Oven-roasted chickpeas coated in heartwarming spices deliver a satisfying crunch, transforming canned chickpeas into a delightful treat.

Chili Roasted Chickpea Crunchers

Crispy Moroccan-Spiced Chickpeas

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-moroccan-spiced-chickpeas-2712165-3.jpeg

Spread the drained and rinsed chickpeas out on a clean kitchen towel and gently pat dry with another towel.

In a large mixing bowl, combine the dried chickpeas, olive oil, ground cumin, ground coriander, ground turmeric, ground cinnamon, cayenne, kosher salt, and freshly ground black pepper. Toss to coat the chickpeas evenly.

Line a large baking sheet with parchment paper and spread the chickpeas out in a single layer.

Roast the chickpeas in the preheated oven for 25-30 minutes, or until golden and crispy. Stir halfway through to ensure even cooking.

Remove from the oven and let cool for a few minutes. Serve warm or at room temperature.

Crispy Moroccan-Spiced Chickpeas

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Crispy Moroccan-Spiced Chickpeas

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms