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Crispy Golden Air Fryer Chickpeas

These Crispy Golden Air Fryer Chickpeas offer a scrumptious and nutritious snack, bringing a delightful crunch to your table. Their zesty blend of spices elevates their taste, making them a fabulous addition to your salads, sandwiches, or soups. Vegan, gluten-free, and protein-rich, these chickpeas ...
1
15 min
TOTAL TIME
215
CALORIES
$0.35
PER SERVING
Crispy Golden Air Fryer Chickpeas
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat the Air Fryer to 375°F (190°C).
2
In a medium-sized bowl, toss the drained and rinsed chickpeas with extra virgin olive oil, smoked paprika, ground cumin, turmeric, chili powder, salt, garlic powder, and ground black pepper.
3
Place the seasoned chickpeas in the Air Fryer basket in a single layer, making sure they're not overcrowded.
4
Cook for 10 minutes, shaking the basket halfway through to ensure even cooking.
5
When the chickpeas are golden and crunchy, remove them from the Air Fryer and let them cool to room temperature before serving.
Health Info
Macros
68g
CARBS
10g
FAT
21g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Frequently Asked Questions
What are Roasted Chickpeas?
What ingredients do I need to make Roasted Chickpeas?
How do I prepare the chickpeas before roasting them?
What's the best way to roast chickpeas?
What are some tips and tricks for making perfect Roasted Chickpeas?
Can I substitute the spices in the recipe?
How do I store leftover Roasted Chickpeas?
Can I use dried chickpeas instead of canned?