Name: Beef Lasagna Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 Tbsp. Fresh Parsley; 8 oz. Cavatappi Chickpea Pasta; 1 Tbsp. Avocado Oil; 2/3 cup Ricotta; 4 cups Arugula; 1/4 cup Grated Parmesan; 1/4 cup Cucumber; 2/3 cup Shredded Mozzarella; 3/4 lb. Ground Beef; 2 Tbsp. Red Wine Vinegar; 1/2 tsp. Himalayan Pink Salt; 1/4 cup Tomatoes; 1 cup Chopped Fresh Spinach; 25 ounces Jarred Roasted Garlic Pasta Sauce; 2 Tbsp. Red Onion; 1 tsp. Ground Black Pepper; 2 Tbsp. Extra Virgin Olive Oil

Lasagna

What ingredients do I need to make lasagna?

Do I need to cook the lasagna noodles before assembling the dish?

Can I use a different type of meat in my lasagna?

How do I prevent my lasagna from becoming too watery?

Boasting tons of flavor and fun pasta shapes, you’ll love this easy and gluten free twist on the classic beef lasagna!

Milk

Mediterranean

Fresh Vegetables

gram

fresh parsley

Pastas & Noodles

chickpea pasta

Oils

milliliter

avocado oil

Cheese

ricotta cheese

arugula

grated parmesan cheese

cucumber

part skim shredded mozzarella cheese

Red Meat

ground beef

Vinegar

red wine vinegar

Seasonings

himalayan salt

tomato

spinach

Pasta Sauces

Roasted Garlic Pasta Sauce

red onion

black pepper

extra virgin olive oil

Beta-cryptoxanthin

Vitamins

Alpha-carotene

Vitamin A

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Water

Calories

Lycopene

Added Sugar

Sugar

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Lutein+zeaxanthin

Calories from Fat

Vitamin C

Manganese

Copper

Zinc

Phosphorus

Magnesium

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Beta-carotene

Lactose

Sodium

Potassium

Iron

Calcium

Saturated Fat

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

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Beef Lasagna Casserole

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Meat & Seafood

Condiment & Toppings

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