Medium Egg Noodles

Medium egg noodles are a versatile pasta choice known for their slightly thick, flat shape and rich, eggy flavor. Made with wheat flour and eggs, these noodles hold up well under hearty sauces and in soups, but they're also light enough to complement a simple toss with butter and herbs. A pantry staple, they cook quickly, making them an excellent choice for fast and satisfying meals, ranging from beef stroganoff to classic chicken noodle soup. Their pleasing texture and ability to absorb flavors make them a beloved option for both quick weeknight dinners and leisurely weekend meals alike.