Name: Banana Pie
Total time: 30 min
Ingredients: 5 bananas; 1 (3 ounce) package cream cheese, softened; 1 tablespoon lemon juice (optional); 1 1/2 cups graham cracker crumbs; 1/3 cup butter, melted; 2 (3.5 ounce) packages instant banana pudding mix; 2 bananas, sliced (optional); 1 (8 ounce) container frozen whipped topping, thawed; 1/4 cup white sugar; 3 1/2 cups milk

What are the basic ingredients needed to make a pie crust?

Can I use a food processor to make pie crust?

Can I use pre-made pie crusts from the store?

How do I prevent the pie crust from becoming soggy?

What's the best way to roll out pie crust dough?

Can I substitute ingredients in a pie recipe?

This is a no-bake pie with cream cheese and pudding. Any flavor pudding may be used for this pie.

Milk

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

banana

Cheese

cream cheese

Juice

milliliter

lemon juice

Baking Mixes

Graham Cracker Crumbs

Butter & Margarine

butter

Pudding & Gelatin

banana instant pudding

Dessert Toppings

whipped topping

Sugars & Sweeteners

sugar

milk

Vitamin B6

Vitamins

Protein

Calories

Alpha-carotene

Vitamin A

Pantothenic acid (B5)

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Lactose

Carbohydrates

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Vitamin C

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Dietary Fiber

Water

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Banana Pie

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